Reviews (2)
Add Rating & Review
13 Ratings
5 star values:
4
4 star values:
3
3 star values:
5
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 5 stars
09/22/2014
Never had harissa before so I had nothing to compare it to but this was phenomenal!!! Probably sounds gross because it's a bunch of spices, but I snuck a taste just to try it and omg, I ended up stealing a few spoonfuls. I could have definitely eaten the bowl of it, as odd as I know that sounds. I really hate caraway (and NAF of coriander) and thought this was gonna taste gross, but you can't pick the individual tastes apart. When they are together, they form something totally different & unique
Martha Stewart Member
Rating: 5 stars
05/15/2012
Wonderful! I didn't have cumin seeds so I just used ground cumin, still turned out great! Also halved the olive oil and it was fine.
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Gallery
Harissa
Credit:
Marcus Nilsson
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/3 cup
Ingredients
Ingredient Checklist
1 tablespoon whole cumin seeds
1 tablespoon whole coriander seeds
1 tablespoon whole caraway seeds
1 teaspoon cayenne pepper
1 clove garlic, crushed in garlic press
2 tablespoons lemon juice (from 1/2 lemon)
Large pinch sea salt
1/4 cup extra-virgin olive oil
Cook's Notes
Harissa can be refrigerated in a sealed glass jar for 1 month.
Gallery
Harissa
Credit:
Marcus Nilsson
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/3 cup
Gallery
Harissa
Credit:
Marcus Nilsson
Harissa
Credit:
Marcus Nilsson
Harissa
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/3 cup
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/3 cup
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1/3 cup
Makes 1/3 cup
Ingredients
Ingredients
- 1 tablespoon whole cumin seeds
- 1 tablespoon whole coriander seeds
- 1 tablespoon whole caraway seeds
- 1 teaspoon cayenne pepper
- 1 clove garlic, crushed in garlic press
- 2 tablespoons lemon juice (from 1/2 lemon)
- Large pinch sea salt
- 1/4 cup extra-virgin olive oil
Directions
Warm a skillet over a medium flame. Add cumin, coriander, and caraway seeds. Toast, shaking pan, until seeds are fragrant, about 3 minutes. Grind in a spice grinder until fine.
Place ground spices in a bowl, and add cayenne, garlic, lemon juice, and salt. Stir in olive oil until smooth.
Cook's Notes
Harissa can be refrigerated in a sealed glass jar for 1 month.
Cook’s Notes
Harissa can be refrigerated in a sealed glass jar for 1 month.
Reviews (2)
Add Rating & Review
13 Ratings
5 star values:
4
4 star values:
3
3 star values:
5
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 5 stars
09/22/2014
Never had harissa before so I had nothing to compare it to but this was phenomenal!!! Probably sounds gross because it's a bunch of spices, but I snuck a taste just to try it and omg, I ended up stealing a few spoonfuls. I could have definitely eaten the bowl of it, as odd as I know that sounds. I really hate caraway (and NAF of coriander) and thought this was gonna taste gross, but you can't pick the individual tastes apart. When they are together, they form something totally different & unique
Martha Stewart Member
Rating: 5 stars
05/15/2012
Wonderful! I didn't have cumin seeds so I just used ground cumin, still turned out great! Also halved the olive oil and it was fine.
Reviews (2)
Add Rating & Review
13 Ratings
5 star values:
4
4 star values:
3
3 star values:
5
2 star values:
1
1 star values:
0
Add Rating & Review
13 Ratings
5 star values:
4
4 star values:
3
3 star values:
5
2 star values:
1
1 star values:
0
13 Ratings
5 star values:
4
4 star values:
3
3 star values:
5
2 star values:
1
1 star values:
0
13 Ratings
5 star values:
4
4 star values:
3
3 star values:
5
2 star values:
1
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 3
- 3 star values:
- 5
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
09/22/2014
Never had harissa before so I had nothing to compare it to but this was phenomenal!!! Probably sounds gross because it's a bunch of spices, but I snuck a taste just to try it and omg, I ended up stealing a few spoonfuls. I could have definitely eaten the bowl of it, as odd as I know that sounds. I really hate caraway (and NAF of coriander) and thought this was gonna taste gross, but you can't pick the individual tastes apart. When they are together, they form something totally different & unique
Martha Stewart Member
Rating: 5 stars
05/15/2012
Wonderful! I didn't have cumin seeds so I just used ground cumin, still turned out great! Also halved the olive oil and it was fine.
Martha Stewart Member
Rating: 5 stars
09/22/2014
Never had harissa before so I had nothing to compare it to but this was phenomenal!!! Probably sounds gross because it's a bunch of spices, but I snuck a taste just to try it and omg, I ended up stealing a few spoonfuls. I could have definitely eaten the bowl of it, as odd as I know that sounds. I really hate caraway (and NAF of coriander) and thought this was gonna taste gross, but you can't pick the individual tastes apart. When they are together, they form something totally different & unique
Rating: 5 stars
Rating: 5 stars
05/15/2012
Wonderful! I didn't have cumin seeds so I just used ground cumin, still turned out great! Also halved the olive oil and it was fine.
All Reviews for Harissa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Harissa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
