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Harissa with Red Jalapeno
Credit:
AMY NEUNSINGER
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
3 red jalapenos, seeded and chopped
2 cloves garlic, chopped
1 large roasted red bell pepper, peeled and seeded
1 teaspoon tomato paste
1 teaspoon red wine vinegar
2 teaspoons caraway seeds, toasted and ground
1 teaspoon cumin seeds, toasted and ground
1 teaspoon smoked Spanish paprika
3 tablespoons extra-virgin olive oil
Coarse salt
Gallery
Harissa with Red Jalapeno
Credit:
AMY NEUNSINGER
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Harissa with Red Jalapeno
Credit:
AMY NEUNSINGER
Harissa with Red Jalapeno
Credit:
AMY NEUNSINGER
Harissa with Red Jalapeno
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 3 red jalapenos, seeded and chopped
- 2 cloves garlic, chopped
- 1 large roasted red bell pepper, peeled and seeded
- 1 teaspoon tomato paste
- 1 teaspoon red wine vinegar
- 2 teaspoons caraway seeds, toasted and ground
- 1 teaspoon cumin seeds, toasted and ground
- 1 teaspoon smoked Spanish paprika
- 3 tablespoons extra-virgin olive oil
- Coarse salt
Directions
Pulse ingredients in a food processor until smooth. Season with salt. Refrigerate up to 2 weeks.
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Reviews
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Add Rating & Review
All Reviews for Harissa with Red Jalapeno
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Harissa with Red Jalapeno
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
