Reviews

Add Rating & Review

Back to Harvest Tart

All Reviews for Harvest Tart

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes one 12-inch tart

Ingredients

Ingredient Checklist

1 cup (2 sticks) unsalted butter

3 cups sifted all-purpose flour

1/4 cup granulated sugar

2 egg yolks

Zest of 1 lemon

1/4 cup ice water

Topping

8 ounces dried apple slices

8 ounces dried apricot halves

8 ounces dried pitted prunes

8 ounces golden raisins

8 ounces muscat raisins

8 ounces Calimyrna figs

8 ounces Medjool dates

8 ounces Turkish figs

2 cups cognac

2 cups warm water

Glaze

1 cup apricot jam, heated and strained, with 1/2 cup cognac

Gallery

Recipe Summary

Yield: Makes one 12-inch tart

Recipe Summary

Yield: Makes one 12-inch tart

Recipe Summary

Yield: Makes one 12-inch tart

Yield: Makes one 12-inch tart

Makes one 12-inch tart

Ingredients

Ingredients

  • 1 cup (2 sticks) unsalted butter

  • 3 cups sifted all-purpose flour

  • 1/4 cup granulated sugar

  • 2 egg yolks

  • Zest of 1 lemon

  • 1/4 cup ice water

  • 8 ounces dried apple slices

  • 8 ounces dried apricot halves

  • 8 ounces dried pitted prunes

  • 8 ounces golden raisins

  • 8 ounces muscat raisins

  • 8 ounces Calimyrna figs

  • 8 ounces Medjool dates

  • 8 ounces Turkish figs

  • 2 cups cognac

  • 2 cups warm water

  • 1 cup apricot jam, heated and strained, with 1/2 cup cognac

Directions

Soak dried fruits in separate bowls filled to cover with the 2 cups cognac and warm water, overnight.

Cut the butter into the flour. Add sugar and lemon zest. Beat egg yolks with ice water and quickly mix into dough. Press dough together with fingers and chill for 15 minutes. Press into a 12-inch tart pan, bringing the dough up the sides of the pan.

Chill unbaked shell for at least 1 hour.

Cook fruits over low flame until plump. Drain and cool.

Heat oven to 350 degrees.

Arrange fruit in a decorative pattern on top of the pastry. Bake for 25 to 30 minutes, until pastry is light golden color. Cool and brush with glaze.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Harvest Tart

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Harvest Tart

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest