Reviews (2)        Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        3    3 star values:        6    2 star values:        2    1 star values:        0                Martha Stewart Member     Rating: Unrated       04/22/2013   Simply stellar. I love that the dish utilizes simple, fresh ingredients that I already had on hand. Creating tasty vegetarian dishes for a 2 year old can become tricky, but this dish was a winner for both of us.         Martha Stewart Member     Rating: 5 stars       04/20/2013   Just made this tonight. Amazing!! Few ingredients, fresh, simple to make... Everyone raved about how good it was. Wouldn't change a thing. Hardest part was trying to flip the galette. Tangy salad and goat cheese topping were a great addition. Yet another great MS recipe.     

Back to Harvest Vegetable Pancake with Greens and Goat Cheese All Reviews for Harvest Vegetable Pancake with Greens and Goat Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Harvest Vegetable Pancake with Greens and Goat Cheese Credit: John Kernick Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 1 russet potato, scrubbed and diced 3 large beets (1 1/2 pounds), scrubbed and peeled 3 carrots 1 1/2 cups chickpeas (from one 15-ounce can), drained and rinsed, half coarsely chopped 1/2 cup all-purpose flour Coarse salt and freshly ground pepper 3 tablespoons olive oil 5 ounces mixed salad greens 1 tablespoon fresh lemon juice 2 ounces fresh goat cheese, crumbled (1/4 cup)

Cook’s Notes Sweet and earthy, this galette tastes even better when topped with a tangy, peppery mix of goat cheese and greens.

Gallery Harvest Vegetable Pancake with Greens and Goat Cheese Credit: John Kernick

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Harvest Vegetable Pancake with Greens and Goat Cheese      Credit: John Kernick  

Harvest Vegetable Pancake with Greens and Goat Cheese

Credit: John Kernick

Harvest Vegetable Pancake with Greens and Goat Cheese

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Recipe Summary

prep: 20 mins total: 40 mins

Servings: 4

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 russet potato, scrubbed and diced 3 large beets (1 1/2 pounds), scrubbed and peeled 3 carrots 1 1/2 cups chickpeas (from one 15-ounce can), drained and rinsed, half coarsely chopped 1/2 cup all-purpose flour Coarse salt and freshly ground pepper 3 tablespoons olive oil 5 ounces mixed salad greens 1 tablespoon fresh lemon juice 2 ounces fresh goat cheese, crumbled (1/4 cup)

Directions

Bring potato to a boil in a pot of salted water. Cook until knife-tender, about 6 minutes; drain.

Grate beets and carrots on the large holes of a box grater into a large bowl (or shred in a food processor). Stir in chickpeas, potato, flour, and 1 teaspoon salt. Season with pepper.

In a large nonstick straight-sided skillet, heat 1 tablespoon oil over medium heat. Add beet mixture, and firmly press evenly into pan using a flexible spatula. Cook, undisturbed, 10 minutes. Remove pan from heat, cover with a serving platter, and carefully invert pancake onto platter. Slide pancake back into pan, and cook until crisp and brown around edge, 10 to 12 minutes. Invert pancake onto platter.

In a medium bowl, toss salad greens with remaining 2 tablespoons oil and the lemon juice. Season with salt and pepper. Top pancake with salad and goat cheese, and cut into wedges.

Cook’s Notes Sweet and earthy, this galette tastes even better when topped with a tangy, peppery mix of goat cheese and greens.

Cook’s Notes

Sweet and earthy, this galette tastes even better when topped with a tangy, peppery mix of goat cheese and greens.

Reviews (2)

 Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        3    3 star values:        6    2 star values:        2    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       04/22/2013   Simply stellar. I love that the dish utilizes simple, fresh ingredients that I already had on hand. Creating tasty vegetarian dishes for a 2 year old can become tricky, but this dish was a winner for both of us.         Martha Stewart Member     Rating: 5 stars       04/20/2013   Just made this tonight. Amazing!! Few ingredients, fresh, simple to make... Everyone raved about how good it was. Wouldn't change a thing. Hardest part was trying to flip the galette. Tangy salad and goat cheese topping were a great addition. Yet another great MS recipe.   

Reviews (2)

Add Rating & Review     14 Ratings   5 star values:        3    4 star values:        3    3 star values:        6    2 star values:        2    1 star values:        0       

Add Rating & Review

14 Ratings 5 star values: 3 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 0

14 Ratings 5 star values: 3 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 0

14 Ratings 5 star values: 3 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 0

  • 5 star values: 3 4 star values: 3 3 star values: 6 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       04/22/2013   Simply stellar. I love that the dish utilizes simple, fresh ingredients that I already had on hand. Creating tasty vegetarian dishes for a 2 year old can become tricky, but this dish was a winner for both of us.  
    
    Martha Stewart Member     Rating: 5 stars       04/20/2013   Just made this tonight. Amazing!! Few ingredients, fresh, simple to make... Everyone raved about how good it was. Wouldn't change a thing. Hardest part was trying to flip the galette. Tangy salad and goat cheese topping were a great addition. Yet another great MS recipe.  
    

    Martha Stewart Member

    Rating: Unrated 04/22/2013

Simply stellar. I love that the dish utilizes simple, fresh ingredients that I already had on hand. Creating tasty vegetarian dishes for a 2 year old can become tricky, but this dish was a winner for both of us.

Rating: Unrated

Rating: 5 stars 04/20/2013

Just made this tonight. Amazing!! Few ingredients, fresh, simple to make… Everyone raved about how good it was. Wouldn’t change a thing. Hardest part was trying to flip the galette. Tangy salad and goat cheese topping were a great addition. Yet another great MS recipe.

Rating: 5 stars

All Reviews for Harvest Vegetable Pancake with Greens and Goat Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Harvest Vegetable Pancake with Greens and Goat Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest