Reviews (1)        Add Rating & Review     7 Ratings   5 star values:        3    4 star values:        1    3 star values:        2    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: 5 stars       03/09/2013   Great breakfast and easy way to make potatoes. Make this almost everyweek.     

Back to Hashbrown Egg Topper All Reviews for Hashbrown Egg Topper - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mh_1106_hashbrown_egg_topper.jpg

Ingredients Ingredient Checklist 3 tablespoons butter, plus more if needed 1 medium onion, thinly sliced 3 thin slices bacon, sliced (optional) 4 baked potatoes (cooked skin-on), cubed 5 to 6 large eggs

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 mh_1106_hashbrown_egg_topper.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

mh_1106_hashbrown_egg_topper.jpg

mh_1106_hashbrown_egg_topper.jpg

Ingredients

Ingredients

  • 3 tablespoons butter, plus more if needed 1 medium onion, thinly sliced 3 thin slices bacon, sliced (optional) 4 baked potatoes (cooked skin-on), cubed 5 to 6 large eggs

Directions

Heat a 12-inch pan over medium heat and add 3 tablespoons butter to melt. Add onions and bacon, if using, and cook 4 to 5 minutes, until bacon is cooked through. Add potatoes and let sit to brown, a couple of minutes. Add a little more butter if needed.

Reduce heat to medium-low and flip potatoes once browned on one side. Cook for 2 more minutes to brown the other side.

Make 5 to 6 holes in mixture. Add a dot of butter and crack an egg into each hole. Sprinkle in some water to create steam. Cover and cook for about 3 minutes, until eggs are set.

Reviews (1)

 Add Rating & Review     7 Ratings   5 star values:        3    4 star values:        1    3 star values:        2    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       03/09/2013   Great breakfast and easy way to make potatoes. Make this almost everyweek.   

Reviews (1)

Add Rating & Review     7 Ratings   5 star values:        3    4 star values:        1    3 star values:        2    2 star values:        1    1 star values:        0       

Add Rating & Review

7 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 3 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       03/09/2013   Great breakfast and easy way to make potatoes. Make this almost everyweek.  
    

    Martha Stewart Member

    Rating: 5 stars 03/09/2013

Great breakfast and easy way to make potatoes. Make this almost everyweek.

Rating: 5 stars

All Reviews for Hashbrown Egg Topper

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Hashbrown Egg Topper

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest