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Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
6 1/2 tablespoons black peppercorns
1/4 cup cumin seeds
1 1/2 tablespoons green cardamom pods
1 1/2 teaspoons whole cloves
3 1/2 tablespoons ground turmeric
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 6 1/2 tablespoons black peppercorns
- 1/4 cup cumin seeds
- 1 1/2 tablespoons green cardamom pods
- 1 1/2 teaspoons whole cloves
- 3 1/2 tablespoons ground turmeric
Directions
Place peppercorns, cumin seeds, cardamom pods, and cloves in a small skillet and toast over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder; grind and mix with turmeric. Store in an airtight container in a cool, dark place for up to 3 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hawaij (Traditional Yemeni Spice Mixture)
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Reviews:
Most Helpful
Most Helpful
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All Reviews for Hawaij (Traditional Yemeni Spice Mixture)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
