Reviews (1)

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150 Ratings

5 star values:

                                  35

4 star values:

                                  62

3 star values:

                                  31

2 star values:

                                  14

1 star values:

                                  8

Martha Stewart Member

Rating: Unrated

11/21/2014

                I couldn't find hazelnuts at my grocery store so I substituted with walnuts. DELICIOUS!

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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 1 hr

Yield: Makes 24

dessert-hazelnut-squares-010-med109000.jpg

Ingredients

Ingredient Checklist

2 sticks unsalted butter, room temperature, divided, plus more for pan

1 cup packed light-brown sugar, divided

1 1/2 cups all-purpose flour (spooned and leveled)

Fine salt

1/3 cup light corn syrup

2 tablespoons heavy cream

1 1/2 cups (6 ounces) hazelnuts, toasted and loose skins rubbed off

1/3 cup coarsely chopped semisweet chocolate (optional)

      Cook's Notes

These bars travel well, so they are great to bring to a potluck Thanksgiving or other fall gathering.

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 1 hr

Yield: Makes 24

dessert-hazelnut-squares-010-med109000.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 1 hr

Yield: Makes 24

Recipe Summary

prep: 20 mins

total: 1 hr

Yield: Makes 24

prep: 20 mins

total: 1 hr

prep:

20 mins

total:

1 hr

Yield: Makes 24

Makes 24

dessert-hazelnut-squares-010-med109000.jpg

dessert-hazelnut-squares-010-med109000.jpg

Ingredients

Ingredients

  • 2 sticks unsalted butter, room temperature, divided, plus more for pan
  • 1 cup packed light-brown sugar, divided
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • Fine salt
  • 1/3 cup light corn syrup
  • 2 tablespoons heavy cream
  • 1 1/2 cups (6 ounces) hazelnuts, toasted and loose skins rubbed off
  • 1/3 cup coarsely chopped semisweet chocolate (optional)

Directions

Preheat oven to 375 degrees. Line an 8-inch square baking pan with parchment, leaving a 2-inch overhang on all sides; butter parchment. In a large bowl, using a mixer, beat 1 stick butter and 1/3 cup brown sugar on medium-high until light, 1 to 2 minutes. Add flour and 1/4 teaspoon salt and beat on low until combined. Increase speed to medium and beat until clumps form. Press dough evenly into pan. Bake until golden and dry, about 20 minutes. Let cool 15 minutes. Reduce temperature to 325 degrees.

In a medium saucepan, combine corn syrup, cream, 1/4 teaspoon salt, and remaining stick butter and 2/3 cup brown sugar. Bring to a boil and cook 1 minute. Stir in nuts, then pour over crust.

Bake until bubbling in center, about 15 minutes. Sprinkle with chocolate, if desired. Let cool 1 hour. Using parchment, lift out of pan and refrigerate until set, 1 hour. Cut into 24 pieces. (Store in an airtight container, up to 2 days.)

      Cook's Notes

These bars travel well, so they are great to bring to a potluck Thanksgiving or other fall gathering.

Cook’s Notes

These bars travel well, so they are great to bring to a potluck Thanksgiving or other fall gathering.

Reviews (1)

Add Rating & Review

150 Ratings

5 star values:

                                  35

4 star values:

                                  62

3 star values:

                                  31

2 star values:

                                  14

1 star values:

                                  8

Martha Stewart Member

Rating: Unrated

11/21/2014

                I couldn't find hazelnuts at my grocery store so I substituted with walnuts. DELICIOUS!

Reviews (1)

Add Rating & Review

150 Ratings

5 star values:

                                  35

4 star values:

                                  62

3 star values:

                                  31

2 star values:

                                  14

1 star values:

                                  8

Add Rating & Review

150 Ratings

5 star values:

                                  35

4 star values:

                                  62

3 star values:

                                  31

2 star values:

                                  14

1 star values:

                                  8

150 Ratings

5 star values:

                                  35

4 star values:

                                  62

3 star values:

                                  31

2 star values:

                                  14

1 star values:

                                  8

150 Ratings

5 star values:

                                  35

4 star values:

                                  62

3 star values:

                                  31

2 star values:

                                  14

1 star values:

                                  8
  • 5 star values:
  • 35
  • 4 star values:
  • 62
  • 3 star values:
  • 31
  • 2 star values:
  • 14
  • 1 star values:
  • 8

Martha Stewart Member

Rating: Unrated

11/21/2014

                I couldn't find hazelnuts at my grocery store so I substituted with walnuts. DELICIOUS!

Martha Stewart Member

Rating: Unrated

11/21/2014

                I couldn't find hazelnuts at my grocery store so I substituted with walnuts. DELICIOUS!

Rating: Unrated

All Reviews for Hazelnut-Caramel Bars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Hazelnut-Caramel Bars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest