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Hazelnut Cookies
Credit:
Yossy Arefi
Recipe Summary
Yield: Makes about 2 dozen
Ingredients
Ingredient Checklist
1/2 cup blanched hazelnuts
1/2 cup (1 stick) unsalted butter, softened
1/2 cup sugar
1 1/2 cups all-purpose flour
1/2 teaspoon coarse salt
Cook's Notes
You can also use store-bought hazelnut meal instead of grinding whole nuts.
Gallery
Hazelnut Cookies
Credit:
Yossy Arefi
Recipe Summary
Yield: Makes about 2 dozen
Gallery
Hazelnut Cookies
Credit:
Yossy Arefi
Hazelnut Cookies
Credit:
Yossy Arefi
Hazelnut Cookies
Recipe Summary
Yield: Makes about 2 dozen
Recipe Summary
Yield: Makes about 2 dozen
Yield: Makes about 2 dozen
Makes about 2 dozen
Ingredients
Ingredients
- 1/2 cup blanched hazelnuts
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon coarse salt
Directions
Preheat oven to 375 degrees. Place hazelnuts on a baking sheet and toast until golden and fragrant, 10 to 15 minutes. Remove from oven and let cool completely. Reduce oven temperature to 350 degrees. Pulse in a food processor until just finely ground (do not grind into a paste).
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, 2 to 3 minutes. Add flour, ground hazelnuts, and salt; beat until dough forms. If needed, drizzle in 1 to 2 tablespoons water, 1 tablespoon at a time, to help form a dough. Dough can be wrapped well in plastic and refrigerated up to 1 day or frozen up to 3 months (thaw in refrigerator before using).
Roll dough into 1-inch balls and transfer to parchment-lined baking sheets, spacing 2 inches apart. Press balls with tines of fork to flatten. Bake until edges are golden, rotating sheets halfway through, 12 to 15 minutes. Transfer sheets to a wire rack and let cookies cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
Cook's Notes
You can also use store-bought hazelnut meal instead of grinding whole nuts.
Cook’s Notes
You can also use store-bought hazelnut meal instead of grinding whole nuts.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Hazelnut Cookies
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Hazelnut Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
