Reviews (2) Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 2 stars 03/17/2013 My experience was the same as gracemliu's. Martha Stewart Member Rating: 1 stars 07/22/2011 These turned out pretty tough and couldn't taste much hazelnut flavor.
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Gallery Hazelnut Pancakes with Raspberry Sauce Recipe Summary prep: 25 mins total: 25 mins Servings: 8 Yield: Makes 16
Ingredients For the Pancakes 2 cups all-purpose flour 1 1/4 cups roasted hazelnut meal 1 tablespoon baking powder Coarse salt 4 large eggs 1 3/4 cups low-fat milk 1/3 cup packed light-brown sugar 1/4 cup extra-virgin olive oil, plus more for griddle For the Raspberry Sauce 3/4 cup raspberry jam 3 tablespoons water, plus 1 tablespoon more if needed Fresh lemon juice to taste For Serving Unsalted butter
Cook’s Notes Storage: Pancakes can be frozen for up to 1 month.
Gallery Hazelnut Pancakes with Raspberry Sauce
Recipe Summary prep: 25 mins total: 25 mins Servings: 8 Yield: Makes 16
Gallery
Hazelnut Pancakes with Raspberry Sauce
Hazelnut Pancakes with Raspberry Sauce
Hazelnut Pancakes with Raspberry Sauce
Recipe Summary prep: 25 mins total: 25 mins Servings: 8 Yield: Makes 16
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 8 Yield: Makes 16
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 8
Yield: Makes 16
8
Makes 16
Ingredients
Ingredients
2 cups all-purpose flour 1 1/4 cups roasted hazelnut meal 1 tablespoon baking powder Coarse salt 4 large eggs 1 3/4 cups low-fat milk 1/3 cup packed light-brown sugar 1/4 cup extra-virgin olive oil, plus more for griddle
3/4 cup raspberry jam 3 tablespoons water, plus 1 tablespoon more if needed Fresh lemon juice to taste
Unsalted butter
Directions
Preheat oven to 200 degrees. Make the pancakes: Whisk together flour, hazelnut meal, baking powder, and 1 teaspoon salt in a bowl. Whisk eggs in another bowl, then whisk in milk, sugar, and oil. Whisk egg mixture into flour mixture until just combined (with some lumps remaining). Heat a griddle or nonstick skillet over medium heat (or heat an electric griddle to 350 degrees).
Lightly oil griddle. Scoop 1/3 cup batter onto heated griddle. Cook until edges are dry and some small bubbles come to the surface, about 3 minutes. Flip, using a thin spatula. Cook until firm to the touch, about 3 minutes. Transfer to a baking sheet, and keep warm in oven. Repeat with remaining batter.
Make the raspberry sauce: Heat jam and water in a small saucepan over medium heat until warm and pourable, adding an additional tablespoon water if needed. Stir in lemon juice. Serve pancakes warm with butter and warm raspberry sauce.
Cook’s Notes Storage: Pancakes can be frozen for up to 1 month.
Cook’s Notes
Storage: Pancakes can be frozen for up to 1 month.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 2 stars 03/17/2013 My experience was the same as gracemliu's. Martha Stewart Member Rating: 1 stars 07/22/2011 These turned out pretty tough and couldn't taste much hazelnut flavor.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1
6 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1
6 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1
5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 2 stars 03/17/2013 My experience was the same as gracemliu's. Martha Stewart Member Rating: 1 stars 07/22/2011 These turned out pretty tough and couldn't taste much hazelnut flavor.Martha Stewart Member
Rating: 2 stars 03/17/2013
My experience was the same as gracemliu’s.
Rating: 2 stars
Rating: 1 stars 07/22/2011
These turned out pretty tough and couldn’t taste much hazelnut flavor.
Rating: 1 stars
All Reviews for Hazelnut Pancakes with Raspberry Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hazelnut Pancakes with Raspberry Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
