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Hazelnut-Pear Muffins

                              Credit: 
                              Yunhee Kim

Recipe Summary

prep: 20 mins

total: 1 hr 20 mins

Yield: Makes 16

Ingredients

Ingredient Checklist

Vegetable oil cooking spray

1 1/4 cups sugar

1 cup whole-wheat flour

3/4 cup all-purpose flour

1/4 cup hazelnut flour ( bobsredmill.com)

1 teaspoon baking soda

Coarse salt

2/3 cup nonfat milk

2/3 cup plain low-fat yogurt

2 large eggs

1 orange, zested and juiced

2 cups peeled, cored, and chopped pears (from 1 1/2 Bosc pears)

1/2 cup coarsely chopped hazelnuts

Gallery

Hazelnut-Pear Muffins

                              Credit: 
                              Yunhee Kim

Recipe Summary

prep: 20 mins

total: 1 hr 20 mins

Yield: Makes 16

Hazelnut-Pear Muffins

                              Credit: 
                              Yunhee Kim

Hazelnut-Pear Muffins

                              Credit: 
                              Yunhee Kim

Hazelnut-Pear Muffins

Recipe Summary

prep: 20 mins

total: 1 hr 20 mins

Yield: Makes 16

Recipe Summary

prep: 20 mins

total: 1 hr 20 mins

Yield: Makes 16

prep: 20 mins

total: 1 hr 20 mins

prep:

20 mins

total:

1 hr 20 mins

Yield: Makes 16

Makes 16

Ingredients

Ingredients

  • Vegetable oil cooking spray
  • 1 1/4 cups sugar
  • 1 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1/4 cup hazelnut flour ( bobsredmill.com)
  • 1 teaspoon baking soda
  • Coarse salt
  • 2/3 cup nonfat milk
  • 2/3 cup plain low-fat yogurt
  • 2 large eggs
  • 1 orange, zested and juiced
  • 2 cups peeled, cored, and chopped pears (from 1 1/2 Bosc pears)
  • 1/2 cup coarsely chopped hazelnuts

Directions

Preheat oven to 350 degrees. Line 16 cups oftwo 12-cup muffin tins with baking cups,and lightly coat each with cooking spray.

Whisk together sugar, flours, baking soda,and 1/4 teaspoon salt in a large bowl. Whisktogether milk, yogurt, eggs, and orange zestand juice in a medium bowl. Fold milkmixture into flour mixture, then gently foldin pears until combined.

Spoon batter into baking cups until eachis three-quarters full. Sprinkle with hazelnuts.Bake until a toothpick inserted into thecenter of each comes out clean, about 20 minutes.Transfer pans to wire racks, and letcool for 10 minutes. Turn out muffins ontoracks, and let cool completely.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Hazelnut-Pear Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Hazelnut-Pear Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest