Reviews
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
3
1 star values:
0
Back to Hazelnut Pizza Dough
All Reviews for Hazelnut Pizza Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Hazelnut Pizza Dough
Recipe Summary
prep: 15 mins
total: 1 hr 30 mins
Yield: Makes 2 balls ( enough for two 9 1/2-inch pizzas)
Ingredients
Ingredient Checklist
3 tablespoons extra-virgin olive oil, plus more for bowl
1 cup warm water (110 degrees)
2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
2 1/2 cups all-purpose flour, plus more for surface and hands
1/2 cup roasted hazelnut meal
1 tablespoon finely chopped fresh sage
Coarse salt
Gallery
Hazelnut Pizza Dough
Recipe Summary
prep: 15 mins
total: 1 hr 30 mins
Yield: Makes 2 balls ( enough for two 9 1/2-inch pizzas)
Gallery
Hazelnut Pizza Dough
Hazelnut Pizza Dough
Hazelnut Pizza Dough
Recipe Summary
prep: 15 mins
total: 1 hr 30 mins
Yield: Makes 2 balls ( enough for two 9 1/2-inch pizzas)
Recipe Summary
prep: 15 mins
total: 1 hr 30 mins
Yield: Makes 2 balls ( enough for two 9 1/2-inch pizzas)
prep: 15 mins
total: 1 hr 30 mins
prep:
15 mins
total:
1 hr 30 mins
Yield: Makes 2 balls ( enough for two 9 1/2-inch pizzas)
Makes 2 balls ( enough for two 9 1/2-inch pizzas)
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for bowl
- 1 cup warm water (110 degrees)
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
- 2 1/2 cups all-purpose flour, plus more for surface and hands
- 1/2 cup roasted hazelnut meal
- 1 tablespoon finely chopped fresh sage
- Coarse salt
Directions
Lightly oil a medium bowl. Stir together water and yeast in a large bowl; let stand until foamy. Stir in oil. Add flour, hazelnut meal, sage, and 1 1/2 teaspoons salt; stir until dough forms. Turn dough out onto a floured surface, and knead with floured hands until smooth.
Transfer to oiled bowl, turning to coat. Cover bowl with plastic wrap, and set aside in a warm, draft-free place until dough has doubled in volume, about 1 hour. Divide dough into 2 balls.
Reviews
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
3
1 star values:
0
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
3
1 star values:
0
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
3
1 star values:
0
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
3
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 4
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Hazelnut Pizza Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hazelnut Pizza Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
