Reviews

Add Rating & Review

Back to Hazlenut Ganache

All Reviews for Hazlenut Ganache

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes about 2 cups

Ingredients

Ingredient Checklist

1/2 cup heavy cream

1/2 pound gianduja chocolate, chopped

1/2 pound gianduja chocolate, chopped

1/2 cup hazelnuts, toasted and finely chopped

2 tablespoons unsalted butter, room temperature

Gallery

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Yield: Makes about 2 cups

Makes about 2 cups

Ingredients

Ingredients

  • 1/2 cup heavy cream
  • 1/2 pound gianduja chocolate, chopped
  • 1/2 pound gianduja chocolate, chopped
  • 1/2 cup hazelnuts, toasted and finely chopped
  • 2 tablespoons unsalted butter, room temperature

Directions

In a small saucepan, bring the cream to a boil. Add the gianduja chocolate and vanilla. Remove from heat, and stir until melted. Stir in the hazelnuts until incorporated. Transfer to a medium bowl. Stir in the butter. Refrigerate until firm, about 30 minutes.

When ready to use, remove from refrigerator and stir with a wooden spoon until softened, about 1 minute.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Hazlenut Ganache

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Hazlenut Ganache

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest