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Gallery Healthy Sauteed Spring Vegetables Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 bunch asparagus (about 12 ounces), trimmed and sliced on the bias into 1/2-inch pieces 8 baby artichokes, trimmed and slice lengthwise into 1/4-inch slices 4 ounces ramps, bulbs chopped into 1/4-inch pieces, leaves chopped into 1/2-inch pieces Coarse salt and freshly ground pepper
Gallery Healthy Sauteed Spring Vegetables
Recipe Summary Servings: 4
Gallery
Healthy Sauteed Spring Vegetables
Healthy Sauteed Spring Vegetables
Healthy Sauteed Spring Vegetables
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 1 bunch asparagus (about 12 ounces), trimmed and sliced on the bias into 1/2-inch pieces 8 baby artichokes, trimmed and slice lengthwise into 1/4-inch slices 4 ounces ramps, bulbs chopped into 1/4-inch pieces, leaves chopped into 1/2-inch pieces Coarse salt and freshly ground pepper
Directions
Heat oil in a large skillet over medium heat. Add asparagus and artichokes. Cook, stirring, until lightly browned, 2 to 3 minutes. Add ramps and cook, stirring, until leaves are wilted, about 2 minutes. Season with salt and pepper; serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Healthy Sauteed Spring Vegetables
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Healthy Sauteed Spring Vegetables
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
