Back to Heart-Glazed Cornmeal Cookies
All Reviews for Heart-Glazed Cornmeal Cookies
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Read the full recipe after the video.
Recipe Summary
Yield: Makes 40
med106461_0111_jar_cornmeal_cookie.jpg
Ingredients
Ingredient Checklist
2 cups all-purpose flour (spooned and leveled)
1/2 cup yellow cornmeal
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1 large egg
1 1/4 teaspoons pure vanilla extract
1/2 cup confectioners’ sugar
1 to 2 drops red or pink food coloring
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 40
med106461_0111_jar_cornmeal_cookie.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 40
Recipe Summary
Yield: Makes 40
Yield: Makes 40
Makes 40
med106461_0111_jar_cornmeal_cookie.jpg
med106461_0111_jar_cornmeal_cookie.jpg
Ingredients
Ingredients
- 2 cups all-purpose flour (spooned and leveled)
- 1/2 cup yellow cornmeal
- 1/2 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/4 teaspoons pure vanilla extract
- 1/2 cup confectioners’ sugar
- 1 to 2 drops red or pink food coloring
Directions
Preheat oven to 400 degrees. In a medium bowl, whisk together flour, cornmeal, and salt. In a large bowl, using an electric mixer, beat butter and 1/2 cup granulated sugar on medium-high until creamy, 3 minutes. Add egg and 1 teaspoon vanilla and beat until combined. With mixer on low, gradually add flour mixture and beat to combine.
Place 1/4 cup granulated sugar in a small bowl; roll dough into 1-inch balls and coat with sugar. Transfer to 2 parchment-lined baking sheets. With the bottom of a glass, flatten balls to 1 1/2 inches in diameter. Press a 1-inch heart-shaped cookie cutter into each (do not cut through). Bake until cookies are golden at edges, 10 minutes, rotating sheets halfway through. Let cookies cool on wire racks.
In a small bowl, whisk together confectioners’ sugar, 1/4 teaspoon vanilla, and 1 3/4 teaspoons cold water. Whisk in food coloring. With a small spoon, spread glaze inside heart. Let set 15 minutes.
Reviews (4)
Add Rating & Review
114 Ratings
5 star values:
25
4 star values:
35
3 star values:
38
2 star values:
11
1 star values:
5
Reviews (4)
Add Rating & Review
114 Ratings
5 star values:
25
4 star values:
35
3 star values:
38
2 star values:
11
1 star values:
5
Add Rating & Review
114 Ratings
5 star values:
25
4 star values:
35
3 star values:
38
2 star values:
11
1 star values:
5
114 Ratings
5 star values:
25
4 star values:
35
3 star values:
38
2 star values:
11
1 star values:
5
114 Ratings
5 star values:
25
4 star values:
35
3 star values:
38
2 star values:
11
1 star values:
5
- 5 star values:
- 25
- 4 star values:
- 35
- 3 star values:
- 38
- 2 star values:
- 11
- 1 star values:
- 5
Martha Stewart Member
Rating: 5 stars
02/16/2015
I made these cookies twice this weekend, and they are delightful. The corn meal adds an intriguing flavor and crunch that make these so much more interesting than a typical sugar cookie. It's hard to get the consistency of the icing just right, but the hearts don't need to be perfect for the cookie to be as cute as can be. I highly recommend them. (I made the second batch with my kids, which wasn't as easy as I thought it would be.)
Martha Stewart Member
Rating: Unrated
03/12/2013
simple
Martha Stewart Member
Rating: Unrated
02/12/2012
This is a very tasty cookie. The only thing I would add to the instructions would be to flour the bottom of the glass that you use to press them into a circle; without it, each one would have to be peeled off and wouldnt have that round shape. These were really pretty, and so easy.
Martha Stewart Member
Rating: Unrated
04/23/2011
Great tasting and easy to make and follow directions with 4 year old.
Martha Stewart Member
Rating: 5 stars
02/16/2015
I made these cookies twice this weekend, and they are delightful. The corn meal adds an intriguing flavor and crunch that make these so much more interesting than a typical sugar cookie. It's hard to get the consistency of the icing just right, but the hearts don't need to be perfect for the cookie to be as cute as can be. I highly recommend them. (I made the second batch with my kids, which wasn't as easy as I thought it would be.)
Rating: 5 stars
Rating: Unrated
03/12/2013
simple
Rating: Unrated
Rating: Unrated
02/12/2012
This is a very tasty cookie. The only thing I would add to the instructions would be to flour the bottom of the glass that you use to press them into a circle; without it, each one would have to be peeled off and wouldnt have that round shape. These were really pretty, and so easy.
Rating: Unrated
04/23/2011
Great tasting and easy to make and follow directions with 4 year old.
All Reviews for Heart-Glazed Cornmeal Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Heart-Glazed Cornmeal Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
