Back to Heart-Shaped Strawberry Parfaits All Reviews for Heart-Shaped Strawberry Parfaits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3105_020808_strawberryparfa.jpg
Ingredients Ingredient Checklist 1 Classic Pound Cake, or store-bought pound cake 2 large eggs 1 large egg yolk 1/2 cup sugar plus 3 tablespoons sugar Coarse salt 2 pints strawberries, hulled and halved, plus 4 whole strawberries, thinly slices crosswise, for garnish 1 teaspoon freshly squeezed lemon juice 1/4 cup heavy cream Confectioners’ sugar, for dusting
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 3105_020808_strawberryparfa.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
3105_020808_strawberryparfa.jpg
3105_020808_strawberryparfa.jpg
Ingredients
Ingredients
- 1 Classic Pound Cake, or store-bought pound cake 2 large eggs 1 large egg yolk 1/2 cup sugar plus 3 tablespoons sugar Coarse salt 2 pints strawberries, hulled and halved, plus 4 whole strawberries, thinly slices crosswise, for garnish 1 teaspoon freshly squeezed lemon juice 1/4 cup heavy cream Confectioners’ sugar, for dusting
Directions
Slice pound cake crosswise into four 1/4-inch-thick slices, reserving any remaining pound cake for another use. Insert a 3-inch heart-shaped mold into each slice and remove any of the cake that remains around the outer edge of the cutter. Transfer cutters, with cake in the bottom to a parchment paper-lined baking sheet; set aside.
Fill a medium saucepan with about 2 inches of water and bring to a boil; reduce to a simmer. In the heatproof bowl of an electric mixer, combine the eggs, yolk, 3 tablespoons sugar, and a pinch of salt. Set bowl over, but not touching, simmering water and whisk until egg mixture reaches 140 degrees on an instant-read thermometer. Transfer bowl to an electric mixer fitted with the whisk attachment, and whisk until mixture is thickened and forms ribbons.
Meanwhile, in the bowl of a food processor, combine 2 pints strawberries, remaining 1/2 cup sugar, lemon juice, and a pinch of salt. Pulse until finely chopped; set aside.
In the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream until soft peaks form. Fold whipped cream into yolk mixture, along with 1/4 of the strawberry mixture, until well combined. Top the cake-filled molds with the yolk mixture, smoothing out the top so that it is even with the molds. Transfer to a freezer and freeze overnight. Refrigerate remaining strawberry mixture overnight.
Remove parfaits from freezer. Push strawberry parfaits from molds to remove, using a hot towel, if necessary. Let parfaits stand for 20 minutes.
Cover the bottom of each of four dessert plates with remaining strawberry mixture; top with parfait. Dust with confectioners’ sugar and fan strawberry slices on top of parfaits; serve immediately.
Reviews (6)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Reviews (6)
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/11/2008 There seems to be 1/4 cup sugar discrepancy. The ingredient list calls for 1/2 cup plus 3 Tbs.-- but I can only find directions for 1/4 cup plus 3 Tbs. Martha Stewart Member Rating: Unrated 02/11/2008 The heart-shaped form used on the show is from atecousa.net. Martha Stewart Member Rating: Unrated 02/11/2008 The heart-shaped mold used on the show is from Martha Stewart Member Rating: Unrated 02/09/2008 I thought Martha Martha Stewart Member Rating: Unrated 02/09/2008 You can find all sort of shapes of cookie-cutters and molds at Sur la Table Martha Stewart Member Rating: Unrated 02/09/2008 hello Martha I will love to make this for my husband, anybody knows where to get those beatiful heart molds at good price thank you for you wonderful show you are awsome.Martha Stewart Member
Rating: Unrated 02/11/2008
There seems to be 1/4 cup sugar discrepancy. The ingredient list calls for 1/2 cup plus 3 Tbs.– but I can only find directions for 1/4 cup plus 3 Tbs.
Rating: Unrated
The heart-shaped form used on the show is from atecousa.net.
The heart-shaped mold used on the show is from
Rating: Unrated 02/09/2008
I thought Martha
You can find all sort of shapes of cookie-cutters and molds at Sur la Table
hello Martha I will love to make this for my husband, anybody knows where to get those beatiful heart molds at good price thank you for you wonderful show you are awsome.
All Reviews for Heart-Shaped Strawberry Parfaits
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Heart-Shaped Strawberry Parfaits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
