Back to Hearty Beef Stew All Reviews for Hearty Beef Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 2 hrs 10 mins Servings: 4 bag-beefstew-007a-med109135.jpg
Ingredients Ingredient Checklist 1 1/2 pounds beef chuck, cut into 1-inch pieces 1/4 cup all-purpose flour 2 cans (14.5 ounces each) diced tomatoes with green chiles Coarse salt and pepper 3/4 pound small potatoes, halved 1/2 pound frozen peas and carrots, thawed
Cook’s Notes This can also be made in a slow cooker: Reduce water to 1/2 cup, add potatoes at the beginning with the other ingredients, and cook on high for 5 hours.
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 2 hrs 10 mins Servings: 4 bag-beefstew-007a-med109135.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 2 hrs 10 mins Servings: 4
Recipe Summary
prep: 5 mins total: 2 hrs 10 mins
Servings: 4
prep: 5 mins
total: 2 hrs 10 mins
prep:
5 mins
total:
2 hrs 10 mins
Servings: 4
4
bag-beefstew-007a-med109135.jpg
bag-beefstew-007a-med109135.jpg
Ingredients
Ingredients
- 1 1/2 pounds beef chuck, cut into 1-inch pieces 1/4 cup all-purpose flour 2 cans (14.5 ounces each) diced tomatoes with green chiles Coarse salt and pepper 3/4 pound small potatoes, halved 1/2 pound frozen peas and carrots, thawed
Directions
Preheat oven to 375 degrees. In a large heavy pot, toss beef with flour. Stir in tomatoes, 1 teaspoon salt, 1/2 teaspoon pepper, and 4 cups water. Bring to a boil over medium-high, transfer to oven, and cook 1 hour. Stir in potatoes and cook until beef and potatoes are tender, about 1 hour more. Stir in peas and carrots and let sit 5 minutes before serving.
Cook’s Notes This can also be made in a slow cooker: Reduce water to 1/2 cup, add potatoes at the beginning with the other ingredients, and cook on high for 5 hours.
Cook’s Notes
This can also be made in a slow cooker: Reduce water to 1/2 cup, add potatoes at the beginning with the other ingredients, and cook on high for 5 hours.
Reviews (12)
Add Rating & Review 307 Ratings 5 star values: 32 4 star values: 55 3 star values: 122 2 star values: 78 1 star values: 20
Load More Reviews
Reviews (12)
Add Rating & Review 307 Ratings 5 star values: 32 4 star values: 55 3 star values: 122 2 star values: 78 1 star values: 20
Add Rating & Review
307 Ratings 5 star values: 32 4 star values: 55 3 star values: 122 2 star values: 78 1 star values: 20
307 Ratings 5 star values: 32 4 star values: 55 3 star values: 122 2 star values: 78 1 star values: 20
307 Ratings 5 star values: 32 4 star values: 55 3 star values: 122 2 star values: 78 1 star values: 20
5 star values: 32 4 star values: 55 3 star values: 122 2 star values: 78 1 star values: 20
Martha Stewart Member Rating: 4 stars 03/06/2017 This was surprisingly very good for such simple prep and minimal ingredients. I will definitely be adding this to my regular cold weather meal line-ups for those days where I don't have time for a more involved stew. The two changes I made were adding half a chopped onion (since I had some already prepped) and subbed one of the diced tomatoes w/ chilies for fire roasted tomatoes w/out chilies, only because I wasn't sure how [filtered]y it would be. Next time I will do both cans Muir diced toms w/ medium chilies though as recipe calls for since mine were not [filtered]y. Martha Stewart Member Rating: 5 stars 10/28/2013 This. Is. Ahhhsome! I made this in the slow cooker today. It literally was 5 min of prep and oh my gosh...sooooooo good! I have made pot roast all kinds of ways. This recipe is by far my favorite. I was skeptical that it would be flavorful, but it sure was. Even my son said it was delicious. I made it exactly as the recipe says. It is just a simple no fuss pot roast with just enough flavor. I paired it with warm corn bread too. Definitely will be making this again and again! Thank you!!!!! Martha Stewart Member Rating: 5 stars 10/24/2013 I also think you could use chicken breast for this recipe with equally good results. One more thing I did, I like a larger chunk of carrot so purchased the frozen peas and a bag of carrot slices. It was very easy to come together, my husband had two big hearty bowls. Martha Stewart Member Rating: 5 stars 10/24/2013 I made this last night. I did add a chopped onion as I love onion flavor in stews. I used a large can of the tomatoes with chilies rather than two small cans. It was delicious, the house smelled wonderful and inviting. I made a honey cornbread to go with this dish. I'd rate it 5 stars. I really enjoy Sarah's quick and easy meals. I do think if I had small children I would eliminate the chilies and just use plain chopped tomatoes. Martha Stewart Member Rating: Unrated 04/17/2013 I made the stew today in my slow cooker on low for 9 1/2 hours while I was away from the house. It was delicious! I served it with cornbread. I was pleasantly surprised that it called for just a few ingredients. One word of caution: be sure to use canned tomatoes with chilies that are very mild. I happen to love spicy food, so it was not a problem. If I had made it for my grandsons, they would not have been able to eat it. This is going to be one of my go-to recipes. Martha Stewart Member Rating: Unrated 04/04/2013 I added everything to the crockpot. My hubby and I then went to the movies. When we came home I added the peas and carrots. It was delicious. How easy and wonderful to come to a home cooked meal. Thank you, Sarah, for another great recipe. Martha Stewart Member Rating: Unrated 04/04/2013 i put everything in the crockpot. My hubby and I then went to the movies. I added the peas and carrots when we came home. It was delicious. It was so easy and how nice to come home to a home cooked meal. Thank you, Sarah, for another great recipe. Martha Stewart Member Rating: Unrated 04/04/2013 I put everything in the crockpot. My hubby and I then went to the movies. I added the carrots and peas when we got home. It was delicious. It was so easy and how nice to come home to a home cooked meal. Thank you, Sarah, for another great recipe. Martha Stewart Member Rating: Unrated 04/04/2013 I put everything in crockpot. My hubby and I went to the movies. We came home and I added the peas and carrots. We had a delicious home cooked meal waiting on us. It was delicious. Thank you, Sarah, for a great and easy recipe. Martha Stewart Member Rating: Unrated 03/21/2013 I'm sorry, this was edible, but not great by any means. I used my slow cooker, just like Sarah in the video. I used the exact brand of canned tomatoes as she did. All I could taste was the canned flavor. Not good. Martha Stewart Member Rating: 4 stars 01/11/2013 This was really tasty. I used 2 large parsnips instead of potatoes. I served this with drop biscuits. Delish! Martha Stewart Member Rating: Unrated 12/03/2012 Super easy fix-and-forget-it recipe. Threw it in the oven while we were holiday decorating and were treated to an amazing hearty bowl for dinner.Martha Stewart Member
Rating: 4 stars 03/06/2017
This was surprisingly very good for such simple prep and minimal ingredients. I will definitely be adding this to my regular cold weather meal line-ups for those days where I don’t have time for a more involved stew. The two changes I made were adding half a chopped onion (since I had some already prepped) and subbed one of the diced tomatoes w/ chilies for fire roasted tomatoes w/out chilies, only because I wasn’t sure how [filtered]y it would be. Next time I will do both cans Muir diced toms w/ medium chilies though as recipe calls for since mine were not [filtered]y.
Rating: 4 stars
Rating: 5 stars 10/28/2013
This. Is. Ahhhsome! I made this in the slow cooker today. It literally was 5 min of prep and oh my gosh…sooooooo good! I have made pot roast all kinds of ways. This recipe is by far my favorite. I was skeptical that it would be flavorful, but it sure was. Even my son said it was delicious. I made it exactly as the recipe says. It is just a simple no fuss pot roast with just enough flavor. I paired it with warm corn bread too. Definitely will be making this again and again! Thank you!!!!!
Rating: 5 stars
Rating: 5 stars 10/24/2013
I also think you could use chicken breast for this recipe with equally good results. One more thing I did, I like a larger chunk of carrot so purchased the frozen peas and a bag of carrot slices. It was very easy to come together, my husband had two big hearty bowls.
I made this last night. I did add a chopped onion as I love onion flavor in stews. I used a large can of the tomatoes with chilies rather than two small cans. It was delicious, the house smelled wonderful and inviting. I made a honey cornbread to go with this dish. I’d rate it 5 stars. I really enjoy Sarah’s quick and easy meals. I do think if I had small children I would eliminate the chilies and just use plain chopped tomatoes.
Rating: Unrated 04/17/2013
I made the stew today in my slow cooker on low for 9 1/2 hours while I was away from the house. It was delicious! I served it with cornbread. I was pleasantly surprised that it called for just a few ingredients. One word of caution: be sure to use canned tomatoes with chilies that are very mild. I happen to love spicy food, so it was not a problem. If I had made it for my grandsons, they would not have been able to eat it. This is going to be one of my go-to recipes.
Rating: Unrated
Rating: Unrated 04/04/2013
I added everything to the crockpot. My hubby and I then went to the movies. When we came home I added the peas and carrots. It was delicious. How easy and wonderful to come to a home cooked meal. Thank you, Sarah, for another great recipe.
i put everything in the crockpot. My hubby and I then went to the movies. I added the peas and carrots when we came home. It was delicious. It was so easy and how nice to come home to a home cooked meal. Thank you, Sarah, for another great recipe.
I put everything in the crockpot. My hubby and I then went to the movies. I added the carrots and peas when we got home. It was delicious. It was so easy and how nice to come home to a home cooked meal. Thank you, Sarah, for another great recipe.
I put everything in crockpot. My hubby and I went to the movies. We came home and I added the peas and carrots. We had a delicious home cooked meal waiting on us. It was delicious. Thank you, Sarah, for a great and easy recipe.
Rating: Unrated 03/21/2013
I’m sorry, this was edible, but not great by any means. I used my slow cooker, just like Sarah in the video. I used the exact brand of canned tomatoes as she did. All I could taste was the canned flavor. Not good.
Rating: 4 stars 01/11/2013
This was really tasty. I used 2 large parsnips instead of potatoes. I served this with drop biscuits. Delish!
Rating: Unrated 12/03/2012
Super easy fix-and-forget-it recipe. Threw it in the oven while we were holiday decorating and were treated to an amazing hearty bowl for dinner.
All Reviews for Hearty Beef Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hearty Beef Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
