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Martha Stewart Member

Rating: Unrated

07/25/2008

                It was nice to see instructions on here for cooking hamburgers.  They turned out really good on the cast iron skillet.  You definitely don't need to add olive oil though.  There's enough grease from the ground beef, and a seasoned cast iron skillet is a natural nonstick surface.  The olive oil makes the burgers too greasy.

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Recipe Summary

Yield: Serves 4

Ingredients

Ingredient Checklist

1 1/2 pounds ground sirloin

Crumbled blue cheese, (optional)

Light olive oil

Coarse salt and freshly ground pepper

Thinly sliced cheddar cheese, (optional)

4 buns

Unsalted butter, room temperature, for buns

Sliced onion, (optional)

4 to 8 slices cooked bacon, (optional)

Sliced tomatoes, (optional)

Lettuce, (optional)

Ketchup, (optional)

Mustard, (optional)

Mayonnaise, (optional)

Relish, (optional)

Gallery

Recipe Summary

Yield: Serves 4

Recipe Summary

Yield: Serves 4

Recipe Summary

Yield: Serves 4

Yield: Serves 4

Serves 4

Ingredients

Ingredients

  • 1 1/2 pounds ground sirloin
  • Crumbled blue cheese, (optional)
  • Light olive oil
  • Coarse salt and freshly ground pepper
  • Thinly sliced cheddar cheese, (optional)
  • 4 buns
  • Unsalted butter, room temperature, for buns
  • Sliced onion, (optional)
  • 4 to 8 slices cooked bacon, (optional)
  • Sliced tomatoes, (optional)
  • Lettuce, (optional)
  • Ketchup, (optional)
  • Mustard, (optional)
  • Mayonnaise, (optional)
  • Relish, (optional)

Directions

Divide sirloin into four equal portions, and form patties, each about 1 inch thick and 4 inches in diameter. Be careful not to overhandle the meat, which compresses and toughens it. Place a small amount of blue cheese in the center of each patty, if desired. Rub patties lightly with a very small amount of olive oil.

Heat a cast-iron skillet over high heat until very hot. Place patties in skillet, and cook for 4 minutes. Turn, and season with salt and pepper. Top with cheese, if desired, cover, and cook 3 minutes more for medium-rare.

Meanwhile, slice open buns, and toast them; spread with butter, if desired. When burgers are done, serve on toasted buns with any combination of the following: onions, bacon, tomatoes, lettuce, ketchup, mustard, mayonnaise, and relish.

Reviews (1)

Add Rating & Review

2 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

07/25/2008

                It was nice to see instructions on here for cooking hamburgers.  They turned out really good on the cast iron skillet.  You definitely don't need to add olive oil though.  There's enough grease from the ground beef, and a seasoned cast iron skillet is a natural nonstick surface.  The olive oil makes the burgers too greasy.

Reviews (1)

Add Rating & Review

2 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

2 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

2 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

2 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 0
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

07/25/2008

                It was nice to see instructions on here for cooking hamburgers.  They turned out really good on the cast iron skillet.  You definitely don't need to add olive oil though.  There's enough grease from the ground beef, and a seasoned cast iron skillet is a natural nonstick surface.  The olive oil makes the burgers too greasy.

Martha Stewart Member

Rating: Unrated

07/25/2008

                It was nice to see instructions on here for cooking hamburgers.  They turned out really good on the cast iron skillet.  You definitely don't need to add olive oil though.  There's enough grease from the ground beef, and a seasoned cast iron skillet is a natural nonstick surface.  The olive oil makes the burgers too greasy.

Rating: Unrated

All Reviews for Hearty Hamburgers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Hearty Hamburgers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest