Reviews (2) Add Rating & Review 51 Ratings 5 star values: 11 4 star values: 20 3 star values: 14 2 star values: 4 1 star values: 2 Martha Stewart Member Rating: 5 stars 06/08/2019 If you’re in a hurry, this is just what you need. You can always customize the stew to your liking. Try it and see for yourself. Martha Stewart Member Rating: 5 stars 10/27/2012 This was really delicious and filling. It stored well and tasted even better as the days went on! This is a perfect soup to make at the beginning of a cold weekend. Tastes great with a fresh baguette.
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Gallery Hearty Vegetable Stew Credit: John Kernick Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 3 carrots, thinly sliced 3 celery stalks, thinly sliced 1 medium yellow onion, diced medium Coarse salt and ground pepper 1 tablespoon tomato paste 1 can (28 ounces) whole peeled tomatoes 1 bunch kale, stems removed, leaves torn into bite-size pieces 1 can (15.5 ounces) cannellini beans, rinsed and drained 2 sprigs thyme
Gallery Hearty Vegetable Stew Credit: John Kernick
Recipe Summary Servings: 4
Gallery
Hearty Vegetable Stew Credit: John Kernick
Hearty Vegetable Stew
Credit: John Kernick
Hearty Vegetable Stew
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 3 carrots, thinly sliced 3 celery stalks, thinly sliced 1 medium yellow onion, diced medium Coarse salt and ground pepper 1 tablespoon tomato paste 1 can (28 ounces) whole peeled tomatoes 1 bunch kale, stems removed, leaves torn into bite-size pieces 1 can (15.5 ounces) cannellini beans, rinsed and drained 2 sprigs thyme
Directions
In a large Dutch oven or other heavy pot, heat oil over medium. Add carrots, celery, and onion; season with salt and pepper. Cook, stirring occasionally, until carrots soften, about 5 minutes.
Add tomato paste and cook, stirring, 30 seconds. Add tomatoes (reserving juice) and cook, breaking them up with a wooden spoon, until lightly browned, about 4 minutes. Add tomato juice, kale, beans, thyme, and 2 cups water; bring to a boil. Reduce to a rapid simmer and cook until slightly reduced, 15 minutes. Divide soup among four bowls and serve. (To store, let cool completely, then refrigerate, in airtight containers, up to 1 week.)
Reviews (2)
Add Rating & Review 51 Ratings 5 star values: 11 4 star values: 20 3 star values: 14 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: 5 stars 06/08/2019 If you’re in a hurry, this is just what you need. You can always customize the stew to your liking. Try it and see for yourself. Martha Stewart Member Rating: 5 stars 10/27/2012 This was really delicious and filling. It stored well and tasted even better as the days went on! This is a perfect soup to make at the beginning of a cold weekend. Tastes great with a fresh baguette.
Reviews (2)
Add Rating & Review 51 Ratings 5 star values: 11 4 star values: 20 3 star values: 14 2 star values: 4 1 star values: 2
Add Rating & Review
51 Ratings 5 star values: 11 4 star values: 20 3 star values: 14 2 star values: 4 1 star values: 2
51 Ratings 5 star values: 11 4 star values: 20 3 star values: 14 2 star values: 4 1 star values: 2
51 Ratings 5 star values: 11 4 star values: 20 3 star values: 14 2 star values: 4 1 star values: 2
5 star values: 11 4 star values: 20 3 star values: 14 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: 5 stars 06/08/2019 If you’re in a hurry, this is just what you need. You can always customize the stew to your liking. Try it and see for yourself. Martha Stewart Member Rating: 5 stars 10/27/2012 This was really delicious and filling. It stored well and tasted even better as the days went on! This is a perfect soup to make at the beginning of a cold weekend. Tastes great with a fresh baguette.Martha Stewart Member
Rating: 5 stars 06/08/2019
If you’re in a hurry, this is just what you need. You can always customize the stew to your liking. Try it and see for yourself.
Rating: 5 stars
Rating: 5 stars 10/27/2012
This was really delicious and filling. It stored well and tasted even better as the days went on! This is a perfect soup to make at the beginning of a cold weekend. Tastes great with a fresh baguette.
All Reviews for Hearty Vegetable Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Hearty Vegetable Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
