Back to Heather’s Texas Red Chili All Reviews for Heather’s Texas Red Chili - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 2 hrs 15 mins Servings: 6 heather-red-chili-med107508.jpg

Ingredients Ingredient Checklist 1 1/2 ounces dried guajillo chiles 1 chipotle chile in adobo sauce, plus 1 tablespoon sauce 1 pound boneless beef short ribs, cut into 1-inch pieces Coarse salt and ground pepper 1 tablespoon vegetable oil 1 1/2 pounds boneless beef chuck, cut into 1-inch pieces 1 medium white onion, diced small 4 garlic cloves, smashed and peeled 1 teaspoon ground cumin 1 teaspoon dried oregano (preferably Mexican) 2 tablespoons cornmeal 3 3/4 cups low-sodium beef broth 1 to 2 tablespoons white vinegar

Cook’s Notes Suggested toppings: corn chips, chopped white onion, grated cheddar, yellow mustard.

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 2 hrs 15 mins Servings: 6 heather-red-chili-med107508.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 2 hrs 15 mins Servings: 6

Recipe Summary

prep: 30 mins total: 2 hrs 15 mins

Servings: 6

prep: 30 mins

total: 2 hrs 15 mins

prep:

30 mins

total:

2 hrs 15 mins

Servings: 6

6

heather-red-chili-med107508.jpg

heather-red-chili-med107508.jpg

Ingredients

Ingredients

  • 1 1/2 ounces dried guajillo chiles 1 chipotle chile in adobo sauce, plus 1 tablespoon sauce 1 pound boneless beef short ribs, cut into 1-inch pieces Coarse salt and ground pepper 1 tablespoon vegetable oil 1 1/2 pounds boneless beef chuck, cut into 1-inch pieces 1 medium white onion, diced small 4 garlic cloves, smashed and peeled 1 teaspoon ground cumin 1 teaspoon dried oregano (preferably Mexican) 2 tablespoons cornmeal 3 3/4 cups low-sodium beef broth 1 to 2 tablespoons white vinegar

Directions

Place guajillos in a large bowl, cover with boiling water, and weight with a small plate to keep submerged. Let sit until pliable, 15 minutes. Reserve 1 cup soaking liquid. Drain guajillos; discard stems and seeds. In a blender, blend guajillos, chipotle chile and sauce, and soaking liquid until smooth, about 2 minutes, scraping down side as needed. Pour mixture through a fine-mesh sieve set over a medium bowl, pressing on solids; discard solids. Set chile puree aside.

Heat a large Dutch oven or other heavy pot over medium-high. Season short ribs with salt and pepper and cook until browned, about 5 minutes. With a slotted spoon, transfer to a medium bowl. Add oil to pot, season beef chuck with salt and pepper, and cook until browned, about 5 minutes (do not crowd pot; work in batches if necessary). Transfer to bowl with short ribs.

Reduce heat to medium and add onion, garlic, and 1/2 cup water. Cook, stirring and scraping up browned bits with a wooden spoon, until onion is translucent, about 3 minutes. Add cumin, oregano, and cornmeal and cook until fragrant, 1 minute. Add meat, broth, chile puree, and just enough water to cover meat, if necessary; bring to a boil over high. Partially cover, reduce heat, and simmer 1 hour. Uncover and cook until meat is tender and chili is slightly thickened, 30 to 45 minutes. Add vinegar to taste.

Cook’s Notes Suggested toppings: corn chips, chopped white onion, grated cheddar, yellow mustard.

Cook’s Notes

Suggested toppings: corn chips, chopped white onion, grated cheddar, yellow mustard.

Reviews (6)

 Add Rating & Review     86 Ratings   5 star values:        24    4 star values:        24    3 star values:        26    2 star values:        9    1 star values:        3

Reviews (6)

Add Rating & Review     86 Ratings   5 star values:        24    4 star values:        24    3 star values:        26    2 star values:        9    1 star values:        3

Add Rating & Review

86 Ratings 5 star values: 24 4 star values: 24 3 star values: 26 2 star values: 9 1 star values: 3

86 Ratings 5 star values: 24 4 star values: 24 3 star values: 26 2 star values: 9 1 star values: 3

86 Ratings 5 star values: 24 4 star values: 24 3 star values: 26 2 star values: 9 1 star values: 3

  • 5 star values: 24 4 star values: 24 3 star values: 26 2 star values: 9 1 star values: 3

    Martha Stewart Member     Rating: 1.0 stars       12/07/2019   Nothing Texas about this chili. The adobo sauce ruins it.  

Martha Stewart Member     Rating: Unrated       11/08/2013   I agree. Sarah's video showed a can of tomatoes. There are not tomatoes in the written recipe. What gives?  

Martha Stewart Member     Rating: Unrated       11/08/2013   Hey people - I am wondering if this is the recipe they meant to link to Sarah's video (http://www.marthastewart.com/315350/texas-red-chili?czone=food%2Fcomfort-foods-center%2Fcomfort-foods-dishes&gallery=275658&slide=315350&center=854190). The recipes are similar...  

Martha Stewart Member     Rating: Unrated       11/04/2013   I watched the video and the recipe Sara made is not even close to the printed version. I'm tired of Martha's recipes being incorrect. one time i made some icing that never thickened with the amount of liquid the recipe said to put in. They need a proof-reader/cook to fix all the mistakes.  

Martha Stewart Member     Rating: Unrated       11/04/2013   I agree, the video and recipe do not match. ??? Can this be fixed today so we know exactly how and which chili we are preparing?  

Martha Stewart Member     Rating: Unrated       11/04/2013   The recipe demonstrated on Sarah's video and the attached recipe are not the same.

    Martha Stewart Member

    Rating: 1.0 stars 12/07/2019

Nothing Texas about this chili. The adobo sauce ruins it.

Rating: 1.0 stars

Rating: Unrated 11/08/2013

I agree. Sarah’s video showed a can of tomatoes. There are not tomatoes in the written recipe. What gives?

Rating: Unrated

Hey people - I am wondering if this is the recipe they meant to link to Sarah’s video (http://www.marthastewart.com/315350/texas-red-chili?czone=food%2Fcomfort-foods-center%2Fcomfort-foods-dishes&gallery=275658&slide=315350¢er=854190). The recipes are similar…

Rating: Unrated 11/04/2013

I watched the video and the recipe Sara made is not even close to the printed version. I’m tired of Martha’s recipes being incorrect. one time i made some icing that never thickened with the amount of liquid the recipe said to put in. They need a proof-reader/cook to fix all the mistakes.

I agree, the video and recipe do not match. ??? Can this be fixed today so we know exactly how and which chili we are preparing?

The recipe demonstrated on Sarah’s video and the attached recipe are not the same.

All Reviews for Heather’s Texas Red Chili

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Heather’s Texas Red Chili

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest