Reviews (1) Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 07/20/2008 Worth the effort to gather the ingredients. Very light, tasty and refreshing. I substituted burratta cheese instead.
Back to Heirloom Tomato and Watermelon Salad All Reviews for Heirloom Tomato and Watermelon Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3045_052108_watermelon.jpg
Ingredients Ingredient Checklist 1 piece ginger (3 inches long) 3/4 cup olive oil 3 tablespoons sherry-wine vinegar Sea salt and freshly ground black pepper 3 cups heirloom tomatoes, quartered or cut into 2-inch pieces 2 cups seedless watermelon, cut into 1-inch pieces 2 tablespoons Thai basil, chopped plus whole leaves, for garnish 1/4 cup red onion, thinly sliced 2 tablespoons chopped chives 2 tablespoons chervil leaves 2 tablespoons chopped flat-leaf parsley 4 ounces feta cheese, crumbled into large pieces 1/4 cup celery leaves, for garnish 1 small spring onion, very thinly sliced, for garnish 1/2 ripe avocado, thinly sliced, for garnish 1 radish, thinly sliced, for garnish 1 teaspoon mustard oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 3045_052108_watermelon.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
3045_052108_watermelon.jpg
3045_052108_watermelon.jpg
Ingredients
Ingredients
- 1 piece ginger (3 inches long) 3/4 cup olive oil 3 tablespoons sherry-wine vinegar Sea salt and freshly ground black pepper 3 cups heirloom tomatoes, quartered or cut into 2-inch pieces 2 cups seedless watermelon, cut into 1-inch pieces 2 tablespoons Thai basil, chopped plus whole leaves, for garnish 1/4 cup red onion, thinly sliced 2 tablespoons chopped chives 2 tablespoons chervil leaves 2 tablespoons chopped flat-leaf parsley 4 ounces feta cheese, crumbled into large pieces 1/4 cup celery leaves, for garnish 1 small spring onion, very thinly sliced, for garnish 1/2 ripe avocado, thinly sliced, for garnish 1 radish, thinly sliced, for garnish 1 teaspoon mustard oil
Directions
Grate ginger on the large holes of a box grater. Wrap ginger in a lint-free cloth and squeeze over a medium bowl to extract juice. You should have about 2 tablespoons.
Whisk ginger juice, along with olive oil and vinegar, until well combined; season with salt and pepper. Add tomatoes, watermelon, chopped basil, and red onion and gently toss until fully coated; season with salt and pepper. Let stand 30 minutes.
Transfer tomatoes and watermelon to a serving bowl. Gently fold in chives, chervil, and parsley; spoon over any remaining marinade. Sprinkle with cheese, and garnish with celery leaves, spring onion, whole basil leaves, avocado, radish. Drizzle with mustard oil; serve immediately.
Reviews (1)
Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 07/20/2008 Worth the effort to gather the ingredients. Very light, tasty and refreshing. I substituted burratta cheese instead.
Reviews (1)
Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 1 1 star values: 1
Add Rating & Review
14 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 1 1 star values: 1
14 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 1 1 star values: 1
14 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 1 1 star values: 1
5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 07/20/2008 Worth the effort to gather the ingredients. Very light, tasty and refreshing. I substituted burratta cheese instead.Martha Stewart Member
Rating: Unrated 07/20/2008
Worth the effort to gather the ingredients. Very light, tasty and refreshing. I substituted burratta cheese instead.
Rating: Unrated
All Reviews for Heirloom Tomato and Watermelon Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Heirloom Tomato and Watermelon Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
