Reviews (2)
Add Rating & Review
144 Ratings
5 star values:
20
4 star values:
21
3 star values:
61
2 star values:
36
1 star values:
6
Martha Stewart Member
Rating: 5 stars
03/19/2018
Tomatoes, onions, green peppers, chopped fine.
Salt
Pepper
Oregfasno
Basil
1/4 cup oil
Garlic
Rubbed garlic over sliced baguettes rounds, then toasted dark
Spoon veggies over toast rounds. Delish
Martha Stewart Member
Rating: Unrated
08/08/2014
This is a very good recipe. I changed it a little--less oil and added some balsamic vinegar. This recipe takes more than 15 minutes, especially if you make your own crostini. More like 45 minutes.
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Gallery
Heirloom Tomato Bruschetta
Credit:
Gabriela Herman
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 24
Ingredients
Ingredient Checklist
4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch pieces
2/3 cup best-quality extra-virgin olive oil
Coarse salt and freshly ground pepper
2 baguettes, cut in half horizontally
2 garlic cloves, peeled
1 large red onion, quartered and thinly sliced
2 cups fresh basil leaves
Gallery
Heirloom Tomato Bruschetta
Credit:
Gabriela Herman
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 24
Gallery
Heirloom Tomato Bruschetta
Credit:
Gabriela Herman
Heirloom Tomato Bruschetta
Credit:
Gabriela Herman
Heirloom Tomato Bruschetta
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 24
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 24
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch pieces
- 2/3 cup best-quality extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 baguettes, cut in half horizontally
- 2 garlic cloves, peeled
- 1 large red onion, quartered and thinly sliced
- 2 cups fresh basil leaves
Directions
Preheat grill or broiler to high. Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl.
Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion. Tear basil into pieces, and scatter on top. Slice each baguette half into 3- or 4-inch-long pieces (about 12 slices per baguette).
Reviews (2)
Add Rating & Review
144 Ratings
5 star values:
20
4 star values:
21
3 star values:
61
2 star values:
36
1 star values:
6
Martha Stewart Member
Rating: 5 stars
03/19/2018
Tomatoes, onions, green peppers, chopped fine.
Salt
Pepper
Oregfasno
Basil
1/4 cup oil
Garlic
Rubbed garlic over sliced baguettes rounds, then toasted dark
Spoon veggies over toast rounds. Delish
Martha Stewart Member
Rating: Unrated
08/08/2014
This is a very good recipe. I changed it a little--less oil and added some balsamic vinegar. This recipe takes more than 15 minutes, especially if you make your own crostini. More like 45 minutes.
Reviews (2)
Add Rating & Review
144 Ratings
5 star values:
20
4 star values:
21
3 star values:
61
2 star values:
36
1 star values:
6
Add Rating & Review
144 Ratings
5 star values:
20
4 star values:
21
3 star values:
61
2 star values:
36
1 star values:
6
144 Ratings
5 star values:
20
4 star values:
21
3 star values:
61
2 star values:
36
1 star values:
6
144 Ratings
5 star values:
20
4 star values:
21
3 star values:
61
2 star values:
36
1 star values:
6
- 5 star values:
- 20
- 4 star values:
- 21
- 3 star values:
- 61
- 2 star values:
- 36
- 1 star values:
- 6
Martha Stewart Member
Rating: 5 stars
03/19/2018
Tomatoes, onions, green peppers, chopped fine.
Salt
Pepper
Oregfasno
Basil
1/4 cup oil
Garlic
Rubbed garlic over sliced baguettes rounds, then toasted dark
Spoon veggies over toast rounds. Delish
Martha Stewart Member
Rating: Unrated
08/08/2014
This is a very good recipe. I changed it a little--less oil and added some balsamic vinegar. This recipe takes more than 15 minutes, especially if you make your own crostini. More like 45 minutes.
Martha Stewart Member
Rating: 5 stars
03/19/2018
Tomatoes, onions, green peppers, chopped fine.
Salt
Pepper
Oregfasno
Basil
1/4 cup oil
Garlic
Rubbed garlic over sliced baguettes rounds, then toasted dark
Spoon veggies over toast rounds. Delish
Rating: 5 stars
Rating: Unrated
08/08/2014
This is a very good recipe. I changed it a little--less oil and added some balsamic vinegar. This recipe takes more than 15 minutes, especially if you make your own crostini. More like 45 minutes.
Rating: Unrated
All Reviews for Heirloom Tomato Bruschetta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Heirloom Tomato Bruschetta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
