Reviews
Add Rating & Review
50 Ratings
5 star values:
11
4 star values:
15
3 star values:
20
2 star values:
4
1 star values:
0
Back to Heirloom Tomato Sauce
All Reviews for Heirloom Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Ingredients
Ingredient Checklist
1 tablespoon extra-virgin olive oil
1 medium yellow onion, grated
2 1/2 pounds fresh or frozen heirloom tomatoes, grated
2 tablespoons unsalted butter
Coarse salt and freshly ground black pepper
Crushed red pepper flakes
Gallery
Gallery
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, grated
- 2 1/2 pounds fresh or frozen heirloom tomatoes, grated
- 2 tablespoons unsalted butter
- Coarse salt and freshly ground black pepper
- Crushed red pepper flakes
Directions
Heat olive oil in a medium saucepan over medium heat. Add onion and cook until translucent. Add tomatoes and butter; cook, stirring, until butter has melted. Season with salt, pepper, and crushed red-pepper flakes. Let cook until sauce has thickened, 25 to 30 minutes.
Reviews
Add Rating & Review
50 Ratings
5 star values:
11
4 star values:
15
3 star values:
20
2 star values:
4
1 star values:
0
Reviews
Add Rating & Review
50 Ratings
5 star values:
11
4 star values:
15
3 star values:
20
2 star values:
4
1 star values:
0
Add Rating & Review
50 Ratings
5 star values:
11
4 star values:
15
3 star values:
20
2 star values:
4
1 star values:
0
50 Ratings
5 star values:
11
4 star values:
15
3 star values:
20
2 star values:
4
1 star values:
0
50 Ratings
5 star values:
11
4 star values:
15
3 star values:
20
2 star values:
4
1 star values:
0
- 5 star values:
- 11
- 4 star values:
- 15
- 3 star values:
- 20
- 2 star values:
- 4
- 1 star values:
- 0
All Reviews for Heirloom Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Heirloom Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
