Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 11/10/2008 Hi Bevsands...just wanted to let you know that you can highlight the text you want to print, then go to file at the top of your browser and select print. When the print menu comes up, change the print range section to print "selection" and it will only print the highlighted portion from the website. Hope that helps! Martha Stewart Member Rating: Unrated 11/10/2008 martha...LOVED the show..and want to print the recipe...do you have a print ready section...one that I dont have to print the ADS too. Loving you show daily, BEV
Back to Herb Crepes with Wild Mushrooms All Reviews for Herb Crepes with Wild Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 4037_111008_crepe.jpg
Ingredients Ingredient Checklist 3/4 cup milk 3 large eggs 1/3 to 1/2 cup bread flour 2 teaspoons unsalted butter, melted 1/4 teaspoon sugar Coarse salt and freshly ground pepper 1 teaspoon chopped fresh tarragon 1 teaspoon chopped fresh chives Nonstick cooking spray 1 1/2 cups maitake mushrooms, thinly sliced 1 1/2 cups yellow oyster mushrooms, thinly sliced 1 tablespoon olive oil 1 pound camembert cheese, room temperature 2 cups mustard green tops, washed and dried 1 cup baby spinach, washed and dried Red Onion Marmalade
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 4037_111008_crepe.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
4037_111008_crepe.jpg
4037_111008_crepe.jpg
Ingredients
Ingredients
- 3/4 cup milk 3 large eggs 1/3 to 1/2 cup bread flour 2 teaspoons unsalted butter, melted 1/4 teaspoon sugar Coarse salt and freshly ground pepper 1 teaspoon chopped fresh tarragon 1 teaspoon chopped fresh chives Nonstick cooking spray 1 1/2 cups maitake mushrooms, thinly sliced 1 1/2 cups yellow oyster mushrooms, thinly sliced 1 tablespoon olive oil 1 pound camembert cheese, room temperature 2 cups mustard green tops, washed and dried 1 cup baby spinach, washed and dried Red Onion Marmalade
Directions
Place milk, eggs, 1/3 cup flour, butter, sugar, and 1 teaspoon salt in a large bowl; combine well using a whisk or an immersion blender. Mixture should be the consistency of heavy cream. If mixture is too thin, add more flour. Add herbs and let stand 15 minutes.
Place an 8-inch nonstick skillet or crepe pan over medium heat. Spray with nonstick cooking spray. Add a scant 1/4 cup batter and quickly swirl to coat the bottom of the pan. Cook until edges begin to dry, about 1 minute. Using your fingers or tongs, turn crepe, continue cooking about 15 seconds more, and then transfer to a plate. Repeat process with remaining batter, stacking each crepe on top of one another as you work.
Preheat oven to 425 degrees. Place all the mushrooms in a large bowl. Drizzle with olive oil and season with salt and pepper; toss to combine. Spread mushrooms on a rimmed baking sheet in an even layer; transfer to oven and roast for 10 minutes. Remove from oven and let cool slightly.
Place a crepe flat on work surface. Spread 1 tablespoon cheese evenly over three-quarters of the crepe. Top with about 2 tablespoons mushrooms. Starting with the covered portion, roll crepe toward the uncovered portion and place seam-side down on a baking sheet. Repeat process with 11 crepes and remaining cheese and mushrooms; reserve any remaining crepes for another use. Transfer filled crepes to oven until heated through, about 5 minutes.
Meanwhile, place mustard greens and spinach in a large bowl. Add 1/4 cup marmalade and season with salt and pepper; toss to combine. Divide greens evenly between 6 plates and top each with 2 crepes. Spoon any remaining marmalade over crepes and serve immediately.
Reviews (2)
Add Rating & Review
Martha Stewart Member Rating: Unrated 11/10/2008 Hi Bevsands...just wanted to let you know that you can highlight the text you want to print, then go to file at the top of your browser and select print. When the print menu comes up, change the print range section to print "selection" and it will only print the highlighted portion from the website. Hope that helps! Martha Stewart Member Rating: Unrated 11/10/2008 martha...LOVED the show..and want to print the recipe...do you have a print ready section...one that I dont have to print the ADS too. Loving you show daily, BEV
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 11/10/2008 Hi Bevsands...just wanted to let you know that you can highlight the text you want to print, then go to file at the top of your browser and select print. When the print menu comes up, change the print range section to print "selection" and it will only print the highlighted portion from the website. Hope that helps!
Martha Stewart Member Rating: Unrated 11/10/2008 martha...LOVED the show..and want to print the recipe...do you have a print ready section...one that I dont have to print the ADS too. Loving you show daily, BEV
Martha Stewart Member
Rating: Unrated 11/10/2008
Hi Bevsands…just wanted to let you know that you can highlight the text you want to print, then go to file at the top of your browser and select print. When the print menu comes up, change the print range section to print “selection” and it will only print the highlighted portion from the website. Hope that helps!
Rating: Unrated
martha…LOVED the show..and want to print the recipe…do you have a print ready section…one that I dont have to print the ADS too. Loving you show daily, BEV
All Reviews for Herb Crepes with Wild Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herb Crepes with Wild Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
