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Gallery Herb-Crusted Salmon with Roasted Lemons Credit: Marcus Nilsson Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/4 cup panko (Japanese breadcrumbs) 1/4 cup chopped flat-leaf parsley 1 tablespoon chopped dill, tarragon, or chives (optional) 1 tablespoon plus 1 teaspoon olive oil 1 3-pound salmon fillet, skin on, small bones removed 1/4 cup Dijon mustard Coarse salt and ground pepper 2-3 lemons, quartered, seeds removed

Cook’s Notes Lay out the fish buffet-style – warm or at room temperature.

Gallery Herb-Crusted Salmon with Roasted Lemons Credit: Marcus Nilsson

Recipe Summary Servings: 6

Herb-Crusted Salmon with Roasted Lemons      Credit: Marcus Nilsson

Herb-Crusted Salmon with Roasted Lemons

Credit: Marcus Nilsson

Herb-Crusted Salmon with Roasted Lemons

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/4 cup panko (Japanese breadcrumbs) 1/4 cup chopped flat-leaf parsley 1 tablespoon chopped dill, tarragon, or chives (optional) 1 tablespoon plus 1 teaspoon olive oil 1 3-pound salmon fillet, skin on, small bones removed 1/4 cup Dijon mustard Coarse salt and ground pepper 2-3 lemons, quartered, seeds removed

Directions

Preheat oven to 475 degrees. Toss panko with herbs and 1 tablespoon oil.

Place salmon (skin down) on parchment-lined baking sheet. Spread evenly with mustard; season with salt and pepper. Sprinkle with reserved panko mixture, patting gently. Scatter lemons around salmon and drizzle them with oil.

Roast salmon until it flakes easily, 18 to 20 minutes. With a large spatula, loosen it from skin (which should stick to parchment). Transfer fish to platter and garnish with roasted lemons.

Cook’s Notes Lay out the fish buffet-style – warm or at room temperature.

Cook’s Notes

Lay out the fish buffet-style – warm or at room temperature.

Reviews (9)

 Add Rating & Review     62 Ratings   5 star values:        17    4 star values:        18    3 star values:        17    2 star values:        6    1 star values:        4

Reviews (9)

Add Rating & Review     62 Ratings   5 star values:        17    4 star values:        18    3 star values:        17    2 star values:        6    1 star values:        4

Add Rating & Review

62 Ratings 5 star values: 17 4 star values: 18 3 star values: 17 2 star values: 6 1 star values: 4

62 Ratings 5 star values: 17 4 star values: 18 3 star values: 17 2 star values: 6 1 star values: 4

62 Ratings 5 star values: 17 4 star values: 18 3 star values: 17 2 star values: 6 1 star values: 4

  • 5 star values: 17 4 star values: 18 3 star values: 17 2 star values: 6 1 star values: 4

    Martha Stewart Member     Rating: Unrated       11/03/2013   What a smashingly delicious way to prepare salmon. Love this salmon. It is not only delicious and memorable, but surprisingly quick and easy to prepare. Love, love, love it.  

Martha Stewart Member     Rating: 5 stars       10/13/2013   This was delicious! I loved the Panko Herb Crust. I substituted Whole Grain Mustard for Dijon, and I did not have any fresh Parsley, so I had to omit that. Although I didn't miss it, I would like to add this next time! I squeezed fresh lemon over the fish just before I popped it in the oven. This is a definite repeat dish!  

Martha Stewart Member     Rating: Unrated       02/11/2013   I just made this for dinner, it was great delicious, crispy and healthy at the same time, I will definitely do it again.  

Martha Stewart Member     Rating: 5 stars       10/21/2011   This is my "go-to" dinner party recipe. It's so easy to make and big hit with both adults and kids!  

Martha Stewart Member     Rating: Unrated       01/23/2011   Absolutely wonderful! Most delicious,and exquisite presentation!  

Martha Stewart Member     Rating: Unrated       12/21/2008   about how many servings does this make?  

Martha Stewart Member     Rating: Unrated       03/05/2008   i tried the "Make it Faster Roasted Salmon with Lemon-Herb Vinaigrette" tonite. wow! it was ready in now time and the taste was out of this world. very pleased.  

Martha Stewart Member     Rating: Unrated       02/22/2008   I really liked this dish. It's easy and delicious. I've tried it with salmon and flounder filets with much success.  

Martha Stewart Member     Rating: Unrated       02/18/2008   I really loved this dish. It is quick, easy and looks great. I baked it at 450 degrees - a little afraid of my pans with the higher heat.

    Martha Stewart Member

    Rating: Unrated 11/03/2013

What a smashingly delicious way to prepare salmon. Love this salmon. It is not only delicious and memorable, but surprisingly quick and easy to prepare. Love, love, love it.

Rating: Unrated

Rating: 5 stars 10/13/2013

This was delicious! I loved the Panko Herb Crust. I substituted Whole Grain Mustard for Dijon, and I did not have any fresh Parsley, so I had to omit that. Although I didn’t miss it, I would like to add this next time! I squeezed fresh lemon over the fish just before I popped it in the oven. This is a definite repeat dish!

Rating: 5 stars

Rating: Unrated 02/11/2013

I just made this for dinner, it was great delicious, crispy and healthy at the same time, I will definitely do it again.

Rating: 5 stars 10/21/2011

This is my “go-to” dinner party recipe. It’s so easy to make and big hit with both adults and kids!

Rating: Unrated 01/23/2011

Absolutely wonderful! Most delicious,and exquisite presentation!

Rating: Unrated 12/21/2008

about how many servings does this make?

Rating: Unrated 03/05/2008

i tried the “Make it Faster Roasted Salmon with Lemon-Herb Vinaigrette” tonite. wow! it was ready in now time and the taste was out of this world. very pleased.

Rating: Unrated 02/22/2008

I really liked this dish. It’s easy and delicious. I’ve tried it with salmon and flounder filets with much success.

Rating: Unrated 02/18/2008

I really loved this dish. It is quick, easy and looks great. I baked it at 450 degrees - a little afraid of my pans with the higher heat.

All Reviews for Herb-Crusted Salmon with Roasted Lemons

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Herb-Crusted Salmon with Roasted Lemons

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest