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Herb Garden Pesto
Credit:
Marcus Nilsson
Recipe Summary
Yield: Makes 1/4 cup (enough for 2 pizzas)
Ingredients
Ingredient Checklist
1 clove garlic
Pinch coarse salt
1/4 cup fresh mint leaves
1/4 cup fresh basil leaves
1/4 cup fresh sliced chives
1/4 cup freshly grated Parmesan
3 tablespoons extra-virgin olive oil
Gallery
Herb Garden Pesto
Credit:
Marcus Nilsson
Recipe Summary
Yield: Makes 1/4 cup (enough for 2 pizzas)
Gallery
Herb Garden Pesto
Credit:
Marcus Nilsson
Herb Garden Pesto
Credit:
Marcus Nilsson
Herb Garden Pesto
Recipe Summary
Yield: Makes 1/4 cup (enough for 2 pizzas)
Recipe Summary
Yield: Makes 1/4 cup (enough for 2 pizzas)
Yield: Makes 1/4 cup (enough for 2 pizzas)
Makes 1/4 cup (enough for 2 pizzas)
Ingredients
Ingredients
- 1 clove garlic
- Pinch coarse salt
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 1/4 cup fresh sliced chives
- 1/4 cup freshly grated Parmesan
- 3 tablespoons extra-virgin olive oil
Directions
In a mortar and pestle, mashgarlic with salt; pound herbsto a paste, and stir in cheeseand oil. (In a food processor,double the recipe and pulse.)
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Herb Garden Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Herb Garden Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
