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Herb, Lemon, and Anchovy Dressing

                              Credit: 
                              Johnny Miller

Ingredients

Ingredient Checklist

3 finely chopped oil-packed anchovy fillets

1/2 cup finely chopped fresh flat-leaf parsley

1/4 cup extra-virgin olive oil

2 tablespoons finely chopped fresh mint

2 tablespoons finely chopped chives (or scallion)

1 tablespoon white-wine vinegar

1 teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

1/4 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

Gallery

Herb, Lemon, and Anchovy Dressing

                              Credit: 
                              Johnny Miller

Herb, Lemon, and Anchovy Dressing

                              Credit: 
                              Johnny Miller

Herb, Lemon, and Anchovy Dressing

                              Credit: 
                              Johnny Miller

Herb, Lemon, and Anchovy Dressing

Ingredients

Ingredients

  • 3 finely chopped oil-packed anchovy fillets
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped chives (or scallion)
  • 1 tablespoon white-wine vinegar
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper

Directions

Shake together anchovy fillets, parsley, olive oil, mint, chives, vinegar, zest, lemon juice, salt, and pepper.

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Reviews

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All Reviews for Herb, Lemon, and Anchovy Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Herb, Lemon, and Anchovy Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest