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Herb, Lemon, and Anchovy Dressing
Credit:
Johnny Miller
Ingredients
Ingredient Checklist
3 finely chopped oil-packed anchovy fillets
1/2 cup finely chopped fresh flat-leaf parsley
1/4 cup extra-virgin olive oil
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped chives (or scallion)
1 tablespoon white-wine vinegar
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Gallery
Herb, Lemon, and Anchovy Dressing
Credit:
Johnny Miller
Gallery
Herb, Lemon, and Anchovy Dressing
Credit:
Johnny Miller
Herb, Lemon, and Anchovy Dressing
Credit:
Johnny Miller
Herb, Lemon, and Anchovy Dressing
Ingredients
Ingredients
- 3 finely chopped oil-packed anchovy fillets
- 1/2 cup finely chopped fresh flat-leaf parsley
- 1/4 cup extra-virgin olive oil
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons finely chopped chives (or scallion)
- 1 tablespoon white-wine vinegar
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Directions
Shake together anchovy fillets, parsley, olive oil, mint, chives, vinegar, zest, lemon juice, salt, and pepper.
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Reviews
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Add Rating & Review
All Reviews for Herb, Lemon, and Anchovy Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Herb, Lemon, and Anchovy Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest