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Gallery Herb Marinated Cheese Credit: Anna Williams Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 ounces Bucheron or other ripened goat’s-milk cheese 1/2 small red onion, thinly sliced into half-moons 1 teaspoon fresh thyme 1 teaspoon fresh oregano Pinch of crushed red-pepper flakes 1/4 cup extra-virgin olive oil 1 tablespoon red-wine vinegar Coarse salt and freshly ground black pepper Sliced whole-grain bread
Gallery Herb Marinated Cheese Credit: Anna Williams
Recipe Summary Servings: 4
Gallery
Herb Marinated Cheese Credit: Anna Williams
Herb Marinated Cheese
Credit: Anna Williams
Herb Marinated Cheese
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 ounces Bucheron or other ripened goat’s-milk cheese 1/2 small red onion, thinly sliced into half-moons 1 teaspoon fresh thyme 1 teaspoon fresh oregano Pinch of crushed red-pepper flakes 1/4 cup extra-virgin olive oil 1 tablespoon red-wine vinegar Coarse salt and freshly ground black pepper Sliced whole-grain bread
Directions
Cut the cheese crosswise into 1/2-inch slices, and arrange on a serving platter.
Sprinkle with onion, herbs, and red-pepper flakes. Drizzle with olive oil and vinegar. Season with salt and pepper.
Let sit at room temperature for about 30 minutes. Serve with sliced bread.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Herb Marinated Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herb Marinated Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
