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Gallery Herb-Marinated Olives Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 cups unpitted large green olives, drained 1/3 cup extra-virgin olive oil 2 tablespoons chopped fresh parsley 1 tablespoon grated lemon zest 1 tablespoon lemon juice 2 teaspoons fennel seed 2 teaspoons fresh thyme leaves Pepper
Cook’s Notes These eats can be made ahead, so all you have to do day-of is add crunchy veggies and store-bought pickles.
Gallery Herb-Marinated Olives
Recipe Summary Servings: 12
Gallery
Herb-Marinated Olives
Herb-Marinated Olives
Herb-Marinated Olives
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 cups unpitted large green olives, drained 1/3 cup extra-virgin olive oil 2 tablespoons chopped fresh parsley 1 tablespoon grated lemon zest 1 tablespoon lemon juice 2 teaspoons fennel seed 2 teaspoons fresh thyme leaves Pepper
Directions
In a medium bowl, toss together olives, oil, parsley, lemon zest and juice, fennel and thyme; season with pepper. Let marinate at room temperature 1 hour (or cover and refrigerate, up to 1 week).
Cook’s Notes These eats can be made ahead, so all you have to do day-of is add crunchy veggies and store-bought pickles.
Cook’s Notes
These eats can be made ahead, so all you have to do day-of is add crunchy veggies and store-bought pickles.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Herb-Marinated Olives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herb-Marinated Olives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
