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8 Ratings
5 star values:
1
4 star values:
0
3 star values:
6
2 star values:
0
1 star values:
1
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Herb Mayonnaise
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
Ingredients
Ingredient Checklist
2 large egg yolks
1 teaspoon Dijon mustard
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper
1/4 cup finely chopped fresh herbs, such as parsley, tarragon, or chives
Cook's Notes
If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
Gallery
Herb Mayonnaise
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
Gallery
Herb Mayonnaise
Herb Mayonnaise
Herb Mayonnaise
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/3 cups
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1 1/3 cups
Makes 1 1/3 cups
Ingredients
Ingredients
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
- 1/4 cup finely chopped fresh herbs, such as parsley, tarragon, or chives
Directions
Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
Add mustard and lemon juice. Pulse ingredients until well combined.
With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Stir in chopped herbs. Season with salt and pepper.
Refrigerate in an airtight container, up to 1 week.
Cook's Notes
If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
Cook’s Notes
If the mayonnaise separates after the oil is added, the mixture has broken. To bring it to a creamy state, add an egg yolk and 1 teaspoon tepid water to a clean bowl, and slowly add the broken mayonnaise while whisking constantly. Then, whisk in 1/4 cup more oil.
Reviews
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
6
2 star values:
0
1 star values:
1
Reviews
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
6
2 star values:
0
1 star values:
1
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
6
2 star values:
0
1 star values:
1
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
6
2 star values:
0
1 star values:
1
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
6
2 star values:
0
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 6
- 2 star values:
- 0
- 1 star values:
- 1
All Reviews for Herb Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Herb Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
