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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/3 cup chopped fresh flat-leaf parsley 1 cup chopped fresh cilantro 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh mint 6 tablespoons olive oil, plus more as needed

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/3 cup chopped fresh flat-leaf parsley 1 cup chopped fresh cilantro 2 tablespoons chopped fresh tarragon 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh mint 6 tablespoons olive oil, plus more as needed

Directions

Place all ingredients in the bowl of a food processor; process until smooth, scraping down the sides and adding more oil as necessary.

Reviews

 Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0

Reviews

Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

    All Reviews for Herb Paste

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Herb Paste

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest