Reviews (1) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 10/24/2017 I love this recipe and make it constantly once the potato harvest has begun; however, I discovered that in order to get crisp potatoes do not salt the potatoes until after they have been roasted. To add even more flavor I just coat the potatoes with dried Italian Seasoning herb mix and roast for 15 - 20 min and stir them around and roast for the next 15 - 20 min which is dependent upon the size of cubes. This is my all time go to roasted potato recipe whether or not I add herbs.
Back to Herb-Roasted Potatoes All Reviews for Herb-Roasted Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 herbed-roasted-potatoes-mscs109.jpg
Ingredients Ingredient Checklist 1 pound small red potatoes, halved 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh thyme Coarse salt and freshly ground pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 herbed-roasted-potatoes-mscs109.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
herbed-roasted-potatoes-mscs109.jpg
herbed-roasted-potatoes-mscs109.jpg
Ingredients
Ingredients
- 1 pound small red potatoes, halved 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh thyme Coarse salt and freshly ground pepper
Directions
Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees.
Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Roast until browned and tender, 45 to 60 minutes.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 10/24/2017 I love this recipe and make it constantly once the potato harvest has begun; however, I discovered that in order to get crisp potatoes do not salt the potatoes until after they have been roasted. To add even more flavor I just coat the potatoes with dried Italian Seasoning herb mix and roast for 15 - 20 min and stir them around and roast for the next 15 - 20 min which is dependent upon the size of cubes. This is my all time go to roasted potato recipe whether or not I add herbs.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 1
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 1
8 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 1
8 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 1
5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 10/24/2017 I love this recipe and make it constantly once the potato harvest has begun; however, I discovered that in order to get crisp potatoes do not salt the potatoes until after they have been roasted. To add even more flavor I just coat the potatoes with dried Italian Seasoning herb mix and roast for 15 - 20 min and stir them around and roast for the next 15 - 20 min which is dependent upon the size of cubes. This is my all time go to roasted potato recipe whether or not I add herbs.Martha Stewart Member
Rating: 5 stars 10/24/2017
I love this recipe and make it constantly once the potato harvest has begun; however, I discovered that in order to get crisp potatoes do not salt the potatoes until after they have been roasted. To add even more flavor I just coat the potatoes with dried Italian Seasoning herb mix and roast for 15 - 20 min and stir them around and roast for the next 15 - 20 min which is dependent upon the size of cubes. This is my all time go to roasted potato recipe whether or not I add herbs.
Rating: 5 stars
All Reviews for Herb-Roasted Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herb-Roasted Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
