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Herbed Bocconcini
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
1 pint (about 11 ounces after draining) bocconcini
1 tablespoon extra-virgin olive oil
1/4 teaspoon red-pepper flakes
1 tablespoon minced fresh chives, or chopped parsley
Coarse salt and ground pepper
Gallery
Herbed Bocconcini
Recipe Summary
Yield: Makes 24
Gallery
Herbed Bocconcini
Herbed Bocconcini
Herbed Bocconcini
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1 pint (about 11 ounces after draining) bocconcini
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon red-pepper flakes
- 1 tablespoon minced fresh chives, or chopped parsley
- Coarse salt and ground pepper
Directions
In a large bowl, combine ingredients and season with salt and pepper.
Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.
Reviews (3)
Add Rating & Review
14 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
5
1 star values:
4
Reviews (3)
Add Rating & Review
14 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
5
1 star values:
4
Add Rating & Review
14 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
5
1 star values:
4
14 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
5
1 star values:
4
14 Ratings
5 star values:
0
4 star values:
1
3 star values:
4
2 star values:
5
1 star values:
4
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 4
- 2 star values:
- 5
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
02/18/2011
Easy and looks interesting on the table. Not going to take the award for most fabulous appetizer at the party but beats a bag of chips!
Martha Stewart Member
Rating: Unrated
09/22/2008
Great, quick, "small bite". Make sure to use corse salt and freshly ground pepper. I also use walnut oil sometime to change the flavor. Also great to use these left over marinated bocconcini on the mini meatball pizza's.
Martha Stewart Member
Rating: Unrated
02/18/2011
Easy and looks interesting on the table. Not going to take the award for most fabulous appetizer at the party but beats a bag of chips!
Rating: Unrated
Rating: Unrated
09/22/2008
Great, quick, "small bite". Make sure to use corse salt and freshly ground pepper. I also use walnut oil sometime to change the flavor. Also great to use these left over marinated bocconcini on the mini meatball pizza's.
All Reviews for Herbed Bocconcini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Herbed Bocconcini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
