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Recipe Summary

Yield: Makes about 1/2 cup

Ingredients

Ingredient Checklist

5 cloves garlic

1/2 bunch fresh flat-leaf parsley leaves

1/2 cup (1 stick) unsalted butter, softened

1 teaspoon fresh thyme, leaves

1/4 teaspoon coarse salt

Gallery

Recipe Summary

Yield: Makes about 1/2 cup

Recipe Summary

Yield: Makes about 1/2 cup

Recipe Summary

Yield: Makes about 1/2 cup

Yield: Makes about 1/2 cup

Makes about 1/2 cup

Ingredients

Ingredients

  • 5 cloves garlic
  • 1/2 bunch fresh flat-leaf parsley leaves
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon fresh thyme, leaves
  • 1/4 teaspoon coarse salt

Directions

Place garlic and parsley in the bowl of a small food processor; process until finely chopped. Transfer to a medium bowl and add butter; blend using a fork. Add thyme and salt; stir until well combined.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Herbed Butter Spread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Herbed Butter Spread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest