Reviews Add Rating & Review 123 Ratings 5 star values: 14 4 star values: 22 3 star values: 57 2 star values: 26 1 star values: 4
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Gallery Herbed Cracker Stuffing Recipe Summary prep: 30 mins total: 1 hr 50 mins Servings: 8 Yield: Makes 10 cups
Ingredients Ingredient Checklist 8 ounces white sandwich bread (about 9 slices), cut into 3/4-inch cubes (4 cups) 1 1/2 sticks unsalted butter 2 garlic cloves, minced (2 teaspoons) 2 onions, finely chopped (3 cups) 3 to 4 celery stalks, finely chopped (2 cups) 1/2 cup dry white wine 2 sleeves saltine crackers (about 66), coarsely crumbled (4 cups) 1/3 cup chopped fresh flat-leaf parsley leaves 1/3 cup chopped fresh sage leaves 3 tablespoons chopped fresh thyme leaves Coarse salt and freshly ground pepper 1 cup chicken broth 1/2 cup whole milk 2 large eggs, lightly beaten
Gallery Herbed Cracker Stuffing
Recipe Summary prep: 30 mins total: 1 hr 50 mins Servings: 8 Yield: Makes 10 cups
Gallery
Herbed Cracker Stuffing
Herbed Cracker Stuffing
Herbed Cracker Stuffing
Recipe Summary prep: 30 mins total: 1 hr 50 mins Servings: 8 Yield: Makes 10 cups
Recipe Summary
prep: 30 mins total: 1 hr 50 mins
Servings: 8 Yield: Makes 10 cups
prep: 30 mins
total: 1 hr 50 mins
prep:
30 mins
total:
1 hr 50 mins
Servings: 8
Yield: Makes 10 cups
8
Makes 10 cups
Ingredients
Ingredients
- 8 ounces white sandwich bread (about 9 slices), cut into 3/4-inch cubes (4 cups) 1 1/2 sticks unsalted butter 2 garlic cloves, minced (2 teaspoons) 2 onions, finely chopped (3 cups) 3 to 4 celery stalks, finely chopped (2 cups) 1/2 cup dry white wine 2 sleeves saltine crackers (about 66), coarsely crumbled (4 cups) 1/3 cup chopped fresh flat-leaf parsley leaves 1/3 cup chopped fresh sage leaves 3 tablespoons chopped fresh thyme leaves Coarse salt and freshly ground pepper 1 cup chicken broth 1/2 cup whole milk 2 large eggs, lightly beaten
Directions
Preheat oven to 300 degrees. Place bread cubes in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until dried but not browned, about 20 minutes.
Meanwhile, melt butter in a large saute pan over medium-high heat. Add garlic, onions, and celery, and saute until just starting to brown, about 8 minutes. Add wine, and simmer 1 minute. Transfer mixture to a large bowl. Mix in bread cubes, crackers, herbs, and 1 teaspoon salt; season with pepper. Stir in broth, milk, and eggs until just incorporated.
If not stuffing turkey, preheat oven to 350 degrees. Spoon stuffing into a 9-by-13-inch baking dish. Cover with parchment, then foil, and bake 45 minutes. Raise oven temperature to 425 degrees. Uncover stuffing, and bake until top is crisp and browned, about 5 minutes.
Reviews
Add Rating & Review 123 Ratings 5 star values: 14 4 star values: 22 3 star values: 57 2 star values: 26 1 star values: 4
Reviews
Add Rating & Review 123 Ratings 5 star values: 14 4 star values: 22 3 star values: 57 2 star values: 26 1 star values: 4
Add Rating & Review
123 Ratings 5 star values: 14 4 star values: 22 3 star values: 57 2 star values: 26 1 star values: 4
123 Ratings 5 star values: 14 4 star values: 22 3 star values: 57 2 star values: 26 1 star values: 4
123 Ratings 5 star values: 14 4 star values: 22 3 star values: 57 2 star values: 26 1 star values: 4
5 star values: 14 4 star values: 22 3 star values: 57 2 star values: 26 1 star values: 4
All Reviews for Herbed Cracker Stuffing
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Herbed Cracker Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
