Reviews
Add Rating & Review
Back to Herbed Crostini
All Reviews for Herbed Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Herbed Crostini
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
1/4 cup finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
6 tablespoons heavy cream
1 small baguette (10 to 12 inches), cut into 24 slices (1/4 inch thick)
Coarse salt and freshly ground pepper
Cook's Notes
Crostini will keep, covered, for up to 2 days.
Gallery
Herbed Crostini
Recipe Summary
Yield: Makes 24
Gallery
Herbed Crostini
Herbed Crostini
Herbed Crostini
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1 1/2 teaspoons finely chopped fresh sage
- 1 teaspoon finely chopped fresh rosemary
- 6 tablespoons heavy cream
- 1 small baguette (10 to 12 inches), cut into 24 slices (1/4 inch thick)
- Coarse salt and freshly ground pepper
Directions
Preheatbroiler.Mix herbs and cream in a small bowl. Brush 1 side of each slice of bread with cream mixture. Season with salt and pepper. Place bread slices on a baking sheet, cream side up. Broil, flipping once, until gold and crisp, about 4 minutes total.
Cook's Notes
Crostini will keep, covered, for up to 2 days.
Cook’s Notes
Crostini will keep, covered, for up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Herbed Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Herbed Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
