Reviews (2)        Add Rating & Review     55 Ratings   5 star values:        10    4 star values:        14    3 star values:        19    2 star values:        11    1 star values:        1                Martha Stewart Member     Rating: Unrated       05/03/2017   Seriously? If you're going to the trouble to make a flavoured hummus, make your own from scratch...         Martha Stewart Member     Rating: Unrated       03/10/2012   I like the idea of adding fresh herbs to hummus, but if you're going to the trouble of dirtying the food processor, why not make your own? Just throw in a can of chick peas, garlic, tahini, and lemon -- fresher flavor, will maybe add 10 mins prep time, and probably cheaper, too.     

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Gallery Herbed Hummus Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 containers (8 ounces each) store-bought plain hummus 1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill

Gallery Herbed Hummus

Recipe Summary Servings: 8

Herbed Hummus     

Herbed Hummus

Herbed Hummus

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 containers (8 ounces each) store-bought plain hummus 1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill

Directions

In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.

Reviews (2)

 Add Rating & Review     55 Ratings   5 star values:        10    4 star values:        14    3 star values:        19    2 star values:        11    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       05/03/2017   Seriously? If you're going to the trouble to make a flavoured hummus, make your own from scratch...         Martha Stewart Member     Rating: Unrated       03/10/2012   I like the idea of adding fresh herbs to hummus, but if you're going to the trouble of dirtying the food processor, why not make your own? Just throw in a can of chick peas, garlic, tahini, and lemon -- fresher flavor, will maybe add 10 mins prep time, and probably cheaper, too.   

Reviews (2)

Add Rating & Review     55 Ratings   5 star values:        10    4 star values:        14    3 star values:        19    2 star values:        11    1 star values:        1       

Add Rating & Review

55 Ratings 5 star values: 10 4 star values: 14 3 star values: 19 2 star values: 11 1 star values: 1

55 Ratings 5 star values: 10 4 star values: 14 3 star values: 19 2 star values: 11 1 star values: 1

55 Ratings 5 star values: 10 4 star values: 14 3 star values: 19 2 star values: 11 1 star values: 1

  • 5 star values: 10 4 star values: 14 3 star values: 19 2 star values: 11 1 star values: 1

    Martha Stewart Member     Rating: Unrated       05/03/2017   Seriously? If you're going to the trouble to make a flavoured hummus, make your own from scratch...  
    
    Martha Stewart Member     Rating: Unrated       03/10/2012   I like the idea of adding fresh herbs to hummus, but if you're going to the trouble of dirtying the food processor, why not make your own? Just throw in a can of chick peas, garlic, tahini, and lemon -- fresher flavor, will maybe add 10 mins prep time, and probably cheaper, too.  
    

    Martha Stewart Member

    Rating: Unrated 05/03/2017

Seriously? If you’re going to the trouble to make a flavoured hummus, make your own from scratch…

Rating: Unrated

Rating: Unrated 03/10/2012

I like the idea of adding fresh herbs to hummus, but if you’re going to the trouble of dirtying the food processor, why not make your own? Just throw in a can of chick peas, garlic, tahini, and lemon – fresher flavor, will maybe add 10 mins prep time, and probably cheaper, too.

All Reviews for Herbed Hummus

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Herbed Hummus

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest