Reviews (2)        Add Rating & Review     27 Ratings   5 star values:        10    4 star values:        4    3 star values:        7    2 star values:        5    1 star values:        1                Martha Stewart Member     Rating: Unrated       09/13/2013   Used tarragon, chives, flat leaf parsley. Delicious and so refreshing with the lemon juice.         Martha Stewart Member     Rating: 5 stars       07/27/2012   Yum! Made it two days in a row (once with muti colored heirloom potatoes) and was loved by all. Several "non potato salad" eaters told me it was the best they had ever had. I add a little dijon, use 1/2 olive oil 1/2 mayo and added some finely chopped celery (maybe 1/4 cup?). It is really excellent.

Back to Herbed Potato Salad All Reviews for Herbed Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Herbed Potato Salad Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 1/2 pounds small Yukon Gold potatoes Salt and pepper 1/3 cup chopped fresh parsley 6 scallions, thinly sliced 1/4 cup mayonnaise 2/3 cup low-fat plain yogurt 2 tablespoons lemon juice

Cook’s Notes To store, cover and refrigerate, up to 8 hours.

Gallery Herbed Potato Salad

Recipe Summary Servings: 8

Herbed Potato Salad

Herbed Potato Salad

Herbed Potato Salad

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 1/2 pounds small Yukon Gold potatoes Salt and pepper 1/3 cup chopped fresh parsley 6 scallions, thinly sliced 1/4 cup mayonnaise 2/3 cup low-fat plain yogurt 2 tablespoons lemon juice

Directions

In a medium pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, about 15 minutes. Drain and let cool briefly.

Halve potatoes (quarter if large) and add to a large bowl along with parsley, scallions, mayonnaise, yogurt, and lemon juice. Toss and season with salt and pepper.

Cook’s Notes To store, cover and refrigerate, up to 8 hours.

Cook’s Notes

To store, cover and refrigerate, up to 8 hours.

Reviews (2)

 Add Rating & Review     27 Ratings   5 star values:        10    4 star values:        4    3 star values:        7    2 star values:        5    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       09/13/2013   Used tarragon, chives, flat leaf parsley. Delicious and so refreshing with the lemon juice.         Martha Stewart Member     Rating: 5 stars       07/27/2012   Yum! Made it two days in a row (once with muti colored heirloom potatoes) and was loved by all. Several "non potato salad" eaters told me it was the best they had ever had. I add a little dijon, use 1/2 olive oil 1/2 mayo and added some finely chopped celery (maybe 1/4 cup?). It is really excellent.

Reviews (2)

Add Rating & Review     27 Ratings   5 star values:        10    4 star values:        4    3 star values:        7    2 star values:        5    1 star values:        1

Add Rating & Review

27 Ratings 5 star values: 10 4 star values: 4 3 star values: 7 2 star values: 5 1 star values: 1

27 Ratings 5 star values: 10 4 star values: 4 3 star values: 7 2 star values: 5 1 star values: 1

27 Ratings 5 star values: 10 4 star values: 4 3 star values: 7 2 star values: 5 1 star values: 1

  • 5 star values: 10 4 star values: 4 3 star values: 7 2 star values: 5 1 star values: 1

    Martha Stewart Member     Rating: Unrated       09/13/2013   Used tarragon, chives, flat leaf parsley. Delicious and so refreshing with the lemon juice.  

Martha Stewart Member     Rating: 5 stars       07/27/2012   Yum! Made it two days in a row (once with muti colored heirloom potatoes) and was loved by all. Several "non potato salad" eaters told me it was the best they had ever had. I add a little dijon, use 1/2 olive oil 1/2 mayo and added some finely chopped celery (maybe 1/4 cup?). It is really excellent.

    Martha Stewart Member

    Rating: Unrated 09/13/2013

Used tarragon, chives, flat leaf parsley. Delicious and so refreshing with the lemon juice.

Rating: Unrated

Rating: 5 stars 07/27/2012

Yum! Made it two days in a row (once with muti colored heirloom potatoes) and was loved by all. Several “non potato salad” eaters told me it was the best they had ever had. I add a little dijon, use 1/2 olive oil 1/2 mayo and added some finely chopped celery (maybe 1/4 cup?). It is really excellent.

Rating: 5 stars

All Reviews for Herbed Potato Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Herbed Potato Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest