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Herbes de Provence
Recipe Summary
Yield: Makes about 1/3 cup
Ingredients
Ingredient Checklist
3 tablespoons dried thyme
2 tablespoons dried savory
1 tablespoon dried oregano
3 teaspoons dried rosemary
2 teaspoons dried marjoram
1 tablespoon dried lavender flowers (optional)
Gallery
Herbes de Provence
Recipe Summary
Yield: Makes about 1/3 cup
Gallery
Herbes de Provence
Herbes de Provence
Herbes de Provence
Recipe Summary
Yield: Makes about 1/3 cup
Recipe Summary
Yield: Makes about 1/3 cup
Yield: Makes about 1/3 cup
Makes about 1/3 cup
Ingredients
Ingredients
- 3 tablespoons dried thyme
- 2 tablespoons dried savory
- 1 tablespoon dried oregano
- 3 teaspoons dried rosemary
- 2 teaspoons dried marjoram
- 1 tablespoon dried lavender flowers (optional)
Directions
Combine herbs, and store in an airtight container at room temperature.
Reviews (3)
Add Rating & Review
78 Ratings
5 star values:
12
4 star values:
15
3 star values:
27
2 star values:
18
1 star values:
6
Reviews (3)
Add Rating & Review
78 Ratings
5 star values:
12
4 star values:
15
3 star values:
27
2 star values:
18
1 star values:
6
Add Rating & Review
78 Ratings
5 star values:
12
4 star values:
15
3 star values:
27
2 star values:
18
1 star values:
6
78 Ratings
5 star values:
12
4 star values:
15
3 star values:
27
2 star values:
18
1 star values:
6
78 Ratings
5 star values:
12
4 star values:
15
3 star values:
27
2 star values:
18
1 star values:
6
- 5 star values:
- 12
- 4 star values:
- 15
- 3 star values:
- 27
- 2 star values:
- 18
- 1 star values:
- 6
Martha Stewart Member
Rating: 4 stars
11/09/2015
I added 1 TB dried sage. It help bring out the umami of the Savory and Thyme. Also, used fresh rosemary so I cut it down to half as much which also balances the dried Lavender better. I typically use 1 TB fresh Rosemary to 1 TS dried Lavender or 1 1/2 - 2 TS fresh Lavender.
Martha Stewart Member
Rating: Unrated
12/04/2010
Just what I was looking for, planning on making up jars of this to give away for Christmas.
Martha Stewart Member
Rating: Unrated
09/09/2008
This is one thing I use all the time. Having the recipe will surely help, especially when I run out of it, and need some in a hurry. Thanks Martha
Martha Stewart Member
Rating: 4 stars
11/09/2015
I added 1 TB dried sage. It help bring out the umami of the Savory and Thyme. Also, used fresh rosemary so I cut it down to half as much which also balances the dried Lavender better. I typically use 1 TB fresh Rosemary to 1 TS dried Lavender or 1 1/2 - 2 TS fresh Lavender.
Rating: 4 stars
Rating: Unrated
12/04/2010
Just what I was looking for, planning on making up jars of this to give away for Christmas.
Rating: Unrated
Rating: Unrated
09/09/2008
This is one thing I use all the time. Having the recipe will surely help, especially when I run out of it, and need some in a hurry. Thanks Martha
All Reviews for Herbes de Provence
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Herbes de Provence
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
