Reviews (1) Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/23/2011 I loved this recipe, I brought at a christmas dinner and everyone loved, it has an unusual taste but the good kind...
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Gallery Holiday Fruit Tart Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 cup all-purpose flour, plus more for dusting Pate Brisee (Pie Dough) 1/4 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 cup plus 2 tablespoons dark-brown sugar 1/4 cup currants 1/4 cup golden raisins 1/4 cup dried cranberries 1/4 cup citron 1/4 cup candied orange peel, chopped into 1/4-inch pieces 1 cup finely chopped blanched almonds (4 ounces), toasted Zest of 1 lemon, finely grated 2 tablespoons fresh lemon juice 3 tablespoons brandy 1/4 cup unsulfured molasses 2 large eggs
Gallery Holiday Fruit Tart
Recipe Summary Servings: 8
Gallery
Holiday Fruit Tart
Holiday Fruit Tart
Holiday Fruit Tart
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 cup all-purpose flour, plus more for dusting Pate Brisee (Pie Dough) 1/4 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 cup plus 2 tablespoons dark-brown sugar 1/4 cup currants 1/4 cup golden raisins 1/4 cup dried cranberries 1/4 cup citron 1/4 cup candied orange peel, chopped into 1/4-inch pieces 1 cup finely chopped blanched almonds (4 ounces), toasted Zest of 1 lemon, finely grated 2 tablespoons fresh lemon juice 3 tablespoons brandy 1/4 cup unsulfured molasses 2 large eggs
Directions
On a lightly floured work surface, roll out 3/4 of pate brisee to fit a rectangular 13-by-4-inch tart pan to thickness of 1/8 inch. Place pastry in pan; gently press down with your fingers into edges and along rim. Trim pastry along edge of pan. Cover with plastic; refrigerate, along with remaining dough, while making filling.
Sift flour, salt, and spices into bowl. Add sugar, dried fruit, citron, orange peel, almonds, zest, and juice. Stir in brandy, molasses, and 1 beaten egg. Pack into pastry-lined tin.
On a lightly floured work surface, roll out remaining dough to 1/8 inch thick. Moisten edges of pastry in tart tin with water; place rolled dough over filling. Seal well, and trim excess dough. Chill tart for 1 hour.
Heat oven to 325 degrees. Make three slits with a knife for air vents. Whisk remaining egg with 1 tablespoon water in small bowl. Brush tart with egg wash, place tart in oven, and bake until pastry is golden brown and flaky, about 1 hour and 40 minutes. Let cool on wire rack to room temperature. Using a serrated knife, slice into 3/4-inch-thick slices.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/23/2011 I loved this recipe, I brought at a christmas dinner and everyone loved, it has an unusual taste but the good kind...
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/23/2011 I loved this recipe, I brought at a christmas dinner and everyone loved, it has an unusual taste but the good kind...Martha Stewart Member
Rating: 5 stars 12/23/2011
I loved this recipe, I brought at a christmas dinner and everyone loved, it has an unusual taste but the good kind…
Rating: 5 stars
All Reviews for Holiday Fruit Tart
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Holiday Fruit Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
