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Holiday Roasted Vegetables
Ingredients
Ingredient Checklist
8-10 Brussels sprouts, (about 8 ounces)
8 cipollini onions, (about 4 ounces)
1 carrot, peeled, halved lengthwise, and cut into 1-inch pieces
1 parsnip, peeled, halved lengthwise, and cut into 1-inch pieces
1 medium turnip, peeled, trimmed, cut into 1-inch pieces
2 medium red potatoes (about 12 ounces), cut into 1-inch pieces
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
2 tablespoons coarsely chopped parsley
1 tablespoon fresh chervil sprigs
1 tablespoon fresh thyme leaves
Gallery
Holiday Roasted Vegetables
Gallery
Holiday Roasted Vegetables
Holiday Roasted Vegetables
Holiday Roasted Vegetables
Ingredients
Ingredients
- 8-10 Brussels sprouts, (about 8 ounces)
- 8 cipollini onions, (about 4 ounces)
- 1 carrot, peeled, halved lengthwise, and cut into 1-inch pieces
- 1 parsnip, peeled, halved lengthwise, and cut into 1-inch pieces
- 1 medium turnip, peeled, trimmed, cut into 1-inch pieces
- 2 medium red potatoes (about 12 ounces), cut into 1-inch pieces
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 tablespoons coarsely chopped parsley
- 1 tablespoon fresh chervil sprigs
- 1 tablespoon fresh thyme leaves
Directions
Preheat oven to 425 degrees. Bring a large pot of water to a boil; season generously with salt. Blanch Brussels sprouts and cipollini onions for 2 minutes. Drain. Peel onions, and pat dry along with Brussels sprouts.
On a baking sheet, combine Brussels sprouts, cipollini onions, carrots, parsnips, turnips, and potatoes. Drizzle with olive oil, and season with salt and pepper; toss to coat. Spread in an even layer. Sprinkle with parsley, chervil, and thyme. Roast, stirring halfway through, until golden and tender, about 35 to 40 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Holiday Roasted Vegetables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Holiday Roasted Vegetables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest