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Gallery Homemade Chai Recipe Summary Servings: 2
Ingredients Ingredient Checklist 2 green cardamom pods, lightly crushed 1/8 teaspoon black peppercorns 2 cloves 1 cinnamon stick 1 1 1/2-inch piece fresh ginger, peeled and thinly sliced 2 cups water 2 tablespoons brown sugar 2 bags black tea, such as Assam or Darjeeling 3/4 cup reduced-fat milk
Gallery Homemade Chai
Recipe Summary Servings: 2
Gallery
Homemade Chai
Homemade Chai
Homemade Chai
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 2 green cardamom pods, lightly crushed 1/8 teaspoon black peppercorns 2 cloves 1 cinnamon stick 1 1 1/2-inch piece fresh ginger, peeled and thinly sliced 2 cups water 2 tablespoons brown sugar 2 bags black tea, such as Assam or Darjeeling 3/4 cup reduced-fat milk
Directions
Bring spices, ginger, and water to a boil. Reduce to a simmer until liquid becomes aromatic, about 15 minutes. Whisk in sugar, then add tea bags; turn off heat and let steep 3 minutes.
While tea is steeping, warm a serving pot by rinsing several times with very hot water. Strain tea mixture through a fine strainer or a coffee filter into pot. Heat milk over medium heat until just simmering. Whisk until frothy. Pour into serving pot, stirring well to combine.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Homemade Chai
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Homemade Chai
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
