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Homemade Dumpling Wrappers

                              Credit: 
                              Jen Causey

Recipe Summary

prep: 40 mins

total: 1 hr 10 mins

Yield: Makes 80 wrappers

Ingredients

Ingredient Checklist

4 cups Korean wheat flour, plus more for work surface

1 1/2 cups warm water

Gallery

Homemade Dumpling Wrappers

                              Credit: 
                              Jen Causey

Recipe Summary

prep: 40 mins

total: 1 hr 10 mins

Yield: Makes 80 wrappers

Homemade Dumpling Wrappers

                              Credit: 
                              Jen Causey

Homemade Dumpling Wrappers

                              Credit: 
                              Jen Causey

Homemade Dumpling Wrappers

Recipe Summary

prep: 40 mins

total: 1 hr 10 mins

Yield: Makes 80 wrappers

Recipe Summary

prep: 40 mins

total: 1 hr 10 mins

Yield: Makes 80 wrappers

prep: 40 mins

total: 1 hr 10 mins

prep:

40 mins

total:

1 hr 10 mins

Yield: Makes 80 wrappers

Makes 80 wrappers

Ingredients

Ingredients

  • 4 cups Korean wheat flour, plus more for work surface
  • 1 1/2 cups warm water

Directions

Place flour in a large bowl, and make a well in the center. Add water to well, and mix together flour and water with your hands using a circular motion. Once dough comes together and is ragged, transfer to a lightly floured surface. Knead until smooth and pliable, 1 to 2 minutes. Cover with a damp dish towel, and let rest 30 minutes or refrigerate up to 8 hours. (Dough can be frozen up to 1 month; thaw at room temperature before using.)

Cut dough into 8 pieces, and roll each into a log 1 inch thick and 10 inches long. Cut each log into 10 pieces. Keeping remainder covered with a damp cloth, roll out each piece into a 3-inch round on a lightly floured surface.

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All Reviews for Homemade Dumpling Wrappers

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All Reviews for Homemade Dumpling Wrappers

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Reviews:

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Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

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