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Martha Stewart Member
Rating: Unrated
02/23/2013
This is what I have been looking for since I have allergies and can tweek this for so many kinds of dressings. Thank you martha
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 large egg yolk
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
Coarse salt
White pepper
1 cup grapeseed, sunflower, or safflower oil
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 cup
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- Coarse salt
- White pepper
- 1 cup grapeseed, sunflower, or safflower oil
Directions
By hand: Place egg yolk, mustard, lemon juice, 1/4 teaspoon salt, and a pinch of pepper in a bowl and whisk together until mixture is smooth and thoroughly combined. Add the oil: Start with one drop at a time and whisk constantly until mixture begins to thicken; add remaining teaspoon lemon juice, then pour in oil in a very slow, steady stream and continue whisking until oil is incorporated and sauce is thick and emulsified. Use immediately or refrigerate in an airtight container for up to 1 week.
Blender method: Combine egg yolk, mustard, lemon juice, 1/4 teaspoon salt, and a pinch of pepper in the jar of a blender or in a large glass measuring cup, if using a hand blender. Blend until smooth and thoroughly combined. Add oil, starting with one drop at a time, and blend constantly until mixture begins to thicken. Add remaining lemon juice while continuing to blend, and pour remaining oil in a slow and steady stream until oil is incorporated and mixture is thick and emulsified.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
02/23/2013
This is what I have been looking for since I have allergies and can tweek this for so many kinds of dressings. Thank you martha
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
02/23/2013
This is what I have been looking for since I have allergies and can tweek this for so many kinds of dressings. Thank you martha
Martha Stewart Member
Rating: Unrated
02/23/2013
This is what I have been looking for since I have allergies and can tweek this for so many kinds of dressings. Thank you martha
Rating: Unrated
All Reviews for Homemade Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Homemade Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
