Reviews (1)

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53 Ratings

5 star values:

                                  10

4 star values:

                                  17

3 star values:

                                  18

2 star values:

                                  5

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

11/24/2008

                I served gravy made from this stock for Thanksgiving 2003.  My guests agreed it was the best turkey gravy they have ever tasted!

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Gallery

Recipe Summary

Yield: Makes 5 cups

Ingredients

Ingredient Checklist

Turkey neck and giblets, (heart, gizzard, and liver), reserved from turkey

1 medium onion, cut into large chunks

2 stalks celery, cut into large chunks

2 carrots, scrubbed and cut into chunks

6 sprigs fresh flat-leaf parsley

1 whole bay leaf

1 teaspoon whole black peppercorns

      Cook's Notes

Make this stock the day before you cook the turkey; remove the neck and giblets, and return the bird to the refrigerator. If the liver has a small green sac (the gallbladder) attached, remove it completely.

Gallery

Recipe Summary

Yield: Makes 5 cups

Recipe Summary

Yield: Makes 5 cups

Recipe Summary

Yield: Makes 5 cups

Yield: Makes 5 cups

Makes 5 cups

Ingredients

Ingredients

  • Turkey neck and giblets, (heart, gizzard, and liver), reserved from turkey
  • 1 medium onion, cut into large chunks
  • 2 stalks celery, cut into large chunks
  • 2 carrots, scrubbed and cut into chunks
  • 6 sprigs fresh flat-leaf parsley
  • 1 whole bay leaf
  • 1 teaspoon whole black peppercorns

Directions

Rinse neck and giblets well. Combine all ingredients and 7 cups water in a medium stockpot. Place over high heat; bring to a boil.

Reduce heat to low, and simmer stock 1 1/2 hours, skimming off foam that floats to the top as needed.

Pass the stock through a cheesecloth-lined sieve; discard the solids. Let stock cool, and refrigerate until ready to use.

      Cook's Notes

Make this stock the day before you cook the turkey; remove the neck and giblets, and return the bird to the refrigerator. If the liver has a small green sac (the gallbladder) attached, remove it completely.

Cook’s Notes

Make this stock the day before you cook the turkey; remove the neck and giblets, and return the bird to the refrigerator. If the liver has a small green sac (the gallbladder) attached, remove it completely.

Reviews (1)

Add Rating & Review

53 Ratings

5 star values:

                                  10

4 star values:

                                  17

3 star values:

                                  18

2 star values:

                                  5

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

11/24/2008

                I served gravy made from this stock for Thanksgiving 2003.  My guests agreed it was the best turkey gravy they have ever tasted!

Reviews (1)

Add Rating & Review

53 Ratings

5 star values:

                                  10

4 star values:

                                  17

3 star values:

                                  18

2 star values:

                                  5

1 star values:

                                  3

Add Rating & Review

53 Ratings

5 star values:

                                  10

4 star values:

                                  17

3 star values:

                                  18

2 star values:

                                  5

1 star values:

                                  3

53 Ratings

5 star values:

                                  10

4 star values:

                                  17

3 star values:

                                  18

2 star values:

                                  5

1 star values:

                                  3

53 Ratings

5 star values:

                                  10

4 star values:

                                  17

3 star values:

                                  18

2 star values:

                                  5

1 star values:

                                  3
  • 5 star values:
  • 10
  • 4 star values:
  • 17
  • 3 star values:
  • 18
  • 2 star values:
  • 5
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

11/24/2008

                I served gravy made from this stock for Thanksgiving 2003.  My guests agreed it was the best turkey gravy they have ever tasted!

Martha Stewart Member

Rating: Unrated

11/24/2008

                I served gravy made from this stock for Thanksgiving 2003.  My guests agreed it was the best turkey gravy they have ever tasted!

Rating: Unrated

All Reviews for Homemade Turkey Stock

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Turkey Stock

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest