Reviews (1) Add Rating & Review 673 Ratings 5 star values: 145 4 star values: 253 3 star values: 183 2 star values: 67 1 star values: 25 Martha Stewart Member Rating: 3 stars 02/18/2016 Not a bad recipe but it seems not 100% developed. There is not enough glaze for sure -- even multiplying it by 4 is not enough then it gets pricey with all that honey. I added a half pound of ground beef (for flavor and for moisture as the turkey dries out fast) and chicken broth to the sauce and finally the recipe is better. Husband still isn't a fan though.
Back to Honey-Chipotle Turkey Meatballs All Reviews for Honey-Chipotle Turkey Meatballs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 Honey-Chipotle Turkey Meatballs
Ingredients Ingredient Checklist 1 1/2 pounds ground turkey 1/2 yellow onion, diced small 2 garlic cloves, minced 1/2 teaspoon fine salt 1/4 teaspoon ground pepper 2 tablespoons honey 1 to 2 tablespoons chopped chipotle chiles in adobo sauce 2 teaspoons cider vinegar 1 tablespoon extra-virgin olive oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 Honey-Chipotle Turkey Meatballs
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Honey-Chipotle Turkey Meatballs
Honey-Chipotle Turkey Meatballs
Ingredients
Ingredients
- 1 1/2 pounds ground turkey 1/2 yellow onion, diced small 2 garlic cloves, minced 1/2 teaspoon fine salt 1/4 teaspoon ground pepper 2 tablespoons honey 1 to 2 tablespoons chopped chipotle chiles in adobo sauce 2 teaspoons cider vinegar 1 tablespoon extra-virgin olive oil
Directions
Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix). Form into 16 meatballs. In a small bowl, stir together honey, chiles, and vinegar.
In a large ovenproof skillet, heat olive oil over medium-high. Add meatballs and cook until browned on all sides, 10 to 12 minutes. Transfer skillet to oven and bake 5 minutes. Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through.
Reviews (1)
Add Rating & Review 673 Ratings 5 star values: 145 4 star values: 253 3 star values: 183 2 star values: 67 1 star values: 25
Martha Stewart Member Rating: 3 stars 02/18/2016 Not a bad recipe but it seems not 100% developed. There is not enough glaze for sure -- even multiplying it by 4 is not enough then it gets pricey with all that honey. I added a half pound of ground beef (for flavor and for moisture as the turkey dries out fast) and chicken broth to the sauce and finally the recipe is better. Husband still isn't a fan though.
Reviews (1)
Add Rating & Review 673 Ratings 5 star values: 145 4 star values: 253 3 star values: 183 2 star values: 67 1 star values: 25
Add Rating & Review
673 Ratings 5 star values: 145 4 star values: 253 3 star values: 183 2 star values: 67 1 star values: 25
673 Ratings 5 star values: 145 4 star values: 253 3 star values: 183 2 star values: 67 1 star values: 25
673 Ratings 5 star values: 145 4 star values: 253 3 star values: 183 2 star values: 67 1 star values: 25
5 star values: 145 4 star values: 253 3 star values: 183 2 star values: 67 1 star values: 25
Martha Stewart Member Rating: 3 stars 02/18/2016 Not a bad recipe but it seems not 100% developed. There is not enough glaze for sure -- even multiplying it by 4 is not enough then it gets pricey with all that honey. I added a half pound of ground beef (for flavor and for moisture as the turkey dries out fast) and chicken broth to the sauce and finally the recipe is better. Husband still isn't a fan though.Martha Stewart Member
Rating: 3 stars 02/18/2016
Not a bad recipe but it seems not 100% developed. There is not enough glaze for sure – even multiplying it by 4 is not enough then it gets pricey with all that honey. I added a half pound of ground beef (for flavor and for moisture as the turkey dries out fast) and chicken broth to the sauce and finally the recipe is better. Husband still isn’t a fan though.
Rating: 3 stars
All Reviews for Honey-Chipotle Turkey Meatballs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Honey-Chipotle Turkey Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
