Reviews
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
Back to Honey-Gingerbread Cookie Dough
All Reviews for Honey-Gingerbread Cookie Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Honey-Gingerbread Cookie Dough
Credit:
Sang An
Recipe Summary
Yield: Makes enough for about 2 dozen townhouse cookies
Ingredients
Ingredient Checklist
5 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon baking soda
1 1/2 teaspoons salt
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon freshly grated nutmeg
2 sticks (1 cup) unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 cup honey
1/2 cup unsulfured molasses
Gallery
Honey-Gingerbread Cookie Dough
Credit:
Sang An
Recipe Summary
Yield: Makes enough for about 2 dozen townhouse cookies
Gallery
Honey-Gingerbread Cookie Dough
Credit:
Sang An
Honey-Gingerbread Cookie Dough
Credit:
Sang An
Honey-Gingerbread Cookie Dough
Recipe Summary
Yield: Makes enough for about 2 dozen townhouse cookies
Recipe Summary
Yield: Makes enough for about 2 dozen townhouse cookies
Yield: Makes enough for about 2 dozen townhouse cookies
Makes enough for about 2 dozen townhouse cookies
Ingredients
Ingredients
- 5 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 4 teaspoons ground ginger
- 4 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 teaspoon freshly grated nutmeg
- 2 sticks (1 cup) unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 cup honey
- 1/2 cup unsulfured molasses
Directions
Whisk together flour, baking soda, salt, and spices in a medium bowl.
Beat butter and sugar in the bowl of an electric mixer fitted with the paddle attachment at medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough into 3 portions, and wrap each in plastic wrap. Refrigerate at least 1 hour before using.
Reviews
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
15 Ratings
5 star values:
5
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
15 Ratings
5 star values:
5
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 6
- 3 star values:
- 2
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Honey-Gingerbread Cookie Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Honey-Gingerbread Cookie Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
