Back to Honey-Glazed Carrots All Reviews for Honey-Glazed Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 6 med104169_1108_glazed_carr.jpg

Ingredients Ingredient Checklist 1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1-inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 cup honey 2 tablespoons red-wine vinegar Coarse salt and ground pepper 2 tablespoons unsalted butter

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 30 mins Servings: 6 med104169_1108_glazed_carr.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 30 mins Servings: 6

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 6

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 6

6

med104169_1108_glazed_carr.jpg

med104169_1108_glazed_carr.jpg

Ingredients

Ingredients

  • 1 tablespoon vegetable oil, such as safflower 2 pounds carrots, cut into 1-inch lengths, halved if thick 1 cup canned reduced-sodium chicken broth or water 1/2 cup honey 2 tablespoons red-wine vinegar Coarse salt and ground pepper 2 tablespoons unsalted butter

Directions

In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.

Add broth, honey, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).

Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.

Reviews (4)

 Add Rating & Review     702 Ratings   5 star values:        96    4 star values:        157    3 star values:        278    2 star values:        137    1 star values:        34

Reviews (4)

Add Rating & Review     702 Ratings   5 star values:        96    4 star values:        157    3 star values:        278    2 star values:        137    1 star values:        34

Add Rating & Review

702 Ratings 5 star values: 96 4 star values: 157 3 star values: 278 2 star values: 137 1 star values: 34

702 Ratings 5 star values: 96 4 star values: 157 3 star values: 278 2 star values: 137 1 star values: 34

702 Ratings 5 star values: 96 4 star values: 157 3 star values: 278 2 star values: 137 1 star values: 34

  • 5 star values: 96 4 star values: 157 3 star values: 278 2 star values: 137 1 star values: 34

    Martha Stewart Member     Rating: 5 stars       10/26/2019   Glazed carrots are always so tasty--this was no exception. I used water and followed the directions to the letter with exception of I may have simmered the liquids 3 or 4 mins. longer. Delicious--next, and there will be a next, I may add a little grated ginger.  

Martha Stewart Member     Rating: 2 stars       11/23/2018   Liquid never boiled down. Had to remove some of it at the end and add way more butter to thicken sauce.  

Martha Stewart Member     Rating: Unrated       03/18/2011   These are yummy! I threw in some sliced onions to saute with the carrots too. I also just used water and it was still very flavorful!  

Martha Stewart Member     Rating: Unrated       10/16/2009   I make this without chicken broth or vinegar. I use orange juice in their place. I love the carrots.

    Martha Stewart Member

    Rating: 5 stars 10/26/2019

Glazed carrots are always so tasty–this was no exception. I used water and followed the directions to the letter with exception of I may have simmered the liquids 3 or 4 mins. longer. Delicious–next, and there will be a next, I may add a little grated ginger.

Rating: 5 stars

Rating: 2 stars 11/23/2018

Liquid never boiled down. Had to remove some of it at the end and add way more butter to thicken sauce.

Rating: 2 stars

Rating: Unrated 03/18/2011

These are yummy! I threw in some sliced onions to saute with the carrots too. I also just used water and it was still very flavorful!

Rating: Unrated

Rating: Unrated 10/16/2009

I make this without chicken broth or vinegar. I use orange juice in their place. I love the carrots.

All Reviews for Honey-Glazed Carrots

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Honey-Glazed Carrots

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest