Reviews (2)

Add Rating & Review

4 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

10/17/2008

                these cookies are really fragile so when removing them take your time. they are lovely for tea though.  

Martha Stewart Member

Rating: Unrated

10/17/2008

                these cookies are really fragile so when removing them take your time. they are lovely for tea though.  

Back to Honey Lace Coookies

All Reviews for Honey Lace Coookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Honey Lace Coookies

                              Credit: 
                              Steve Baxter

Recipe Summary

Yield: Makes 28

Ingredients

Ingredient Checklist

2 tablespoons unsalted butter

2 tablespoons light-brown sugar

1 1/2 tablespoons honey

2 tablespoons all-purpose flour

Pinch of salt

Gallery

Honey Lace Coookies

                              Credit: 
                              Steve Baxter

Recipe Summary

Yield: Makes 28

Honey Lace Coookies

                              Credit: 
                              Steve Baxter

Honey Lace Coookies

                              Credit: 
                              Steve Baxter

Honey Lace Coookies

Recipe Summary

Yield: Makes 28

Recipe Summary

Yield: Makes 28

Yield: Makes 28

Makes 28

Ingredients

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons light-brown sugar
  • 1 1/2 tablespoons honey
  • 2 tablespoons all-purpose flour
  • Pinch of salt

Directions

Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.

Working quickly, drop 1/2 teaspoon of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.

Reviews (2)

Add Rating & Review

4 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

10/17/2008

                these cookies are really fragile so when removing them take your time. they are lovely for tea though.  

Martha Stewart Member

Rating: Unrated

10/17/2008

                these cookies are really fragile so when removing them take your time. they are lovely for tea though.  

Reviews (2)

Add Rating & Review

4 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

4 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

4 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

4 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 0
  • 4 star values:
  • 1
  • 3 star values:
  • 3
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

10/17/2008

                these cookies are really fragile so when removing them take your time. they are lovely for tea though.  

Martha Stewart Member

Rating: Unrated

10/17/2008

                these cookies are really fragile so when removing them take your time. they are lovely for tea though.  

Rating: Unrated

All Reviews for Honey Lace Coookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Honey Lace Coookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest