Back to Honey-Mustard Salmon with Green Beans All Reviews for Honey-Mustard Salmon with Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Servings: 4 grocery-bag-med108749-004d.jpg

Ingredients Ingredient Checklist 2 teaspoons honey 4 teaspoons Dijon mustard 3 tablespoons Champagne or white-wine vinegar 1/2 cup olive oil Salt and pepper 1 medium yellow onion, thinly sliced lengthwise 1 cup fresh breadcrumbs 1 pound boneless, skinless salmon fillet, cut into 4 pieces 1 pound green beans, trimmed

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 25 mins Servings: 4 grocery-bag-med108749-004d.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 25 mins Servings: 4

Recipe Summary

prep: 10 mins total: 25 mins

Servings: 4

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Servings: 4

4

grocery-bag-med108749-004d.jpg

grocery-bag-med108749-004d.jpg

Ingredients

Ingredients

  • 2 teaspoons honey 4 teaspoons Dijon mustard 3 tablespoons Champagne or white-wine vinegar 1/2 cup olive oil Salt and pepper 1 medium yellow onion, thinly sliced lengthwise 1 cup fresh breadcrumbs 1 pound boneless, skinless salmon fillet, cut into 4 pieces 1 pound green beans, trimmed

Directions

Preheat oven to 450 degrees. Whisk together honey, mustard, vinegar, and oil; season with salt and pepper. On a rimmed baking sheet, toss onion with 2 tablespoons vinaigrette and bake 5 minutes.

Meanwhile, stir 1 tablespoon vinaigrette into breadcrumbs. Coat fish with 1 tablespoon vinaigrette and season with salt and pepper; top with breadcrumb mixture and add to sheet. Bake until fish is cooked through, about 7 minutes.

In boiling salted water, cook green beans until crisp-tender, about 4 minutes; drain and toss with onion and 1 tablespoon vinaigrette. Refrigerate remaining vinaigrette in an airtight container for Chicken and Roasted Vegetable Salad. Serve fish with vegetables.

Reviews (7)

 Add Rating & Review     42 Ratings   5 star values:        14    4 star values:        13    3 star values:        10    2 star values:        5    1 star values:        0

Reviews (7)

Add Rating & Review     42 Ratings   5 star values:        14    4 star values:        13    3 star values:        10    2 star values:        5    1 star values:        0

Add Rating & Review

42 Ratings 5 star values: 14 4 star values: 13 3 star values: 10 2 star values: 5 1 star values: 0

42 Ratings 5 star values: 14 4 star values: 13 3 star values: 10 2 star values: 5 1 star values: 0

42 Ratings 5 star values: 14 4 star values: 13 3 star values: 10 2 star values: 5 1 star values: 0

  • 5 star values: 14 4 star values: 13 3 star values: 10 2 star values: 5 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       09/03/2018   Excellent meal for my entire family. I added brown rice to the meal and it was perfect.  

Martha Stewart Member     Rating: Unrated       06/08/2017   I used cod rather than salmon. The green beans had a great taste yet the fish needed more vinaigrette than recommended in the recipe. It was very bland as written.  

Martha Stewart Member     Rating: Unrated       01/21/2014   One of the favorites in my household! Really delicious and easy. Always follow the recipe exactly and turns out great every time.  

Martha Stewart Member     Rating: Unrated       08/31/2013   Wow! The totally best salmon I think I have ever made! Love the vinegarette! I am planning to make chicken salad with the left over vinegarette! Cut up chicken, celery and perhaps some green onion. I used panko crumbs on the salmon...came out crispy and delicious. Told all my friends and relatives about it. Thanks, Martha!  

Martha Stewart Member     Rating: Unrated       08/13/2013   Very good. Quick to cook. My husband and I both liked it very much.  

Martha Stewart Member     Rating: Unrated       06/05/2013   I love that I found this today and I am going grocery shopping today and making all of these! ALSO, the cook is awesome!! why isn't she in more videos?? I would watch them all.  

Martha Stewart Member     Rating: 5 stars       09/24/2012   This recipe will go on regular rotation in our house - it's delicious, simple, healthy, and presents beautifully at the table. I halved it for the two of us, but it would be great for a dinner party. Love the vinaigrette - so simple and smart how its used throughout the recipe. I added an additional Tbsp or so of honey to the vinaigrette, but made everything else as-written. I also used a leftover brioche bun for the breadcrumbs so they were especially rich and buttery - yum.

    Martha Stewart Member

    Rating: 5 stars 09/03/2018

Excellent meal for my entire family. I added brown rice to the meal and it was perfect.

Rating: 5 stars

Rating: Unrated 06/08/2017

I used cod rather than salmon. The green beans had a great taste yet the fish needed more vinaigrette than recommended in the recipe. It was very bland as written.

Rating: Unrated

Rating: Unrated 01/21/2014

One of the favorites in my household! Really delicious and easy. Always follow the recipe exactly and turns out great every time.

Rating: Unrated 08/31/2013

Wow! The totally best salmon I think I have ever made! Love the vinegarette! I am planning to make chicken salad with the left over vinegarette! Cut up chicken, celery and perhaps some green onion. I used panko crumbs on the salmon…came out crispy and delicious. Told all my friends and relatives about it. Thanks, Martha!

Rating: Unrated 08/13/2013

Very good. Quick to cook. My husband and I both liked it very much.

Rating: Unrated 06/05/2013

I love that I found this today and I am going grocery shopping today and making all of these! ALSO, the cook is awesome!! why isn’t she in more videos?? I would watch them all.

Rating: 5 stars 09/24/2012

This recipe will go on regular rotation in our house - it’s delicious, simple, healthy, and presents beautifully at the table. I halved it for the two of us, but it would be great for a dinner party. Love the vinaigrette - so simple and smart how its used throughout the recipe. I added an additional Tbsp or so of honey to the vinaigrette, but made everything else as-written. I also used a leftover brioche bun for the breadcrumbs so they were especially rich and buttery - yum.

All Reviews for Honey-Mustard Salmon with Green Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Honey-Mustard Salmon with Green Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest