Reviews (1) Add Rating & Review 35 Ratings 5 star values: 2 4 star values: 6 3 star values: 19 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: Unrated 11/24/2010 very easy, and tastes good (for squash anyway.) I substituted maple syrup for the honey and some non-butter butter to make it vegan.
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Gallery Honey-Roasted Squash Recipe Summary Servings: 14
Ingredients Ingredient Checklist 8 squash, such as kabocha, acorn, delicata, and buttercup 4 tablespoons unsalted butter 3 tablespoons honey 1 1/2 teaspoons thyme leaves
Gallery Honey-Roasted Squash
Recipe Summary Servings: 14
Gallery
Honey-Roasted Squash
Honey-Roasted Squash
Honey-Roasted Squash
Recipe Summary Servings: 14
Recipe Summary
Servings: 14
Servings: 14
14
Ingredients
Ingredients
- 8 squash, such as kabocha, acorn, delicata, and buttercup 4 tablespoons unsalted butter 3 tablespoons honey 1 1/2 teaspoons thyme leaves
Directions
Preheat oven to 450 degrees. Cut squash in half, and remove seeds using an ice-cream scoop or large spoon. Arrange them cut side up on a baking sheet.
In a small saucepan, heat the butter, honey, and thyme over medium heat until melted and thoroughly combined. Using a pastry brush, coat the squash with butter mixture. Sprinkle with salt and pepper; roast for 30 to 35 minutes, until golden brown and tender.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 2 4 star values: 6 3 star values: 19 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 11/24/2010 very easy, and tastes good (for squash anyway.) I substituted maple syrup for the honey and some non-butter butter to make it vegan.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 2 4 star values: 6 3 star values: 19 2 star values: 7 1 star values: 1
Add Rating & Review
35 Ratings 5 star values: 2 4 star values: 6 3 star values: 19 2 star values: 7 1 star values: 1
35 Ratings 5 star values: 2 4 star values: 6 3 star values: 19 2 star values: 7 1 star values: 1
35 Ratings 5 star values: 2 4 star values: 6 3 star values: 19 2 star values: 7 1 star values: 1
5 star values: 2 4 star values: 6 3 star values: 19 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 11/24/2010 very easy, and tastes good (for squash anyway.) I substituted maple syrup for the honey and some non-butter butter to make it vegan.Martha Stewart Member
Rating: Unrated 11/24/2010
very easy, and tastes good (for squash anyway.) I substituted maple syrup for the honey and some non-butter butter to make it vegan.
Rating: Unrated
All Reviews for Honey-Roasted Squash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Honey-Roasted Squash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
